Summer CSA Week 15
Last week, with our exciting porcupine-in-a-bucket incident, we hoped we had caught our primary culprit in the summer squash. Alas, the rest of his family has continued to devour all the […]
Collard-Wrapped Bean Burritos
8 large collard green leaves (about 10 ounces) Kosher salt 1/3 cup sour cream 1/4 cup packed cilantro leaves 1 tablespoon chopped pickled jalapeno (optional) 1 teaspoon pickled jalapeno brine […]
Summer CSA Week 14
So much fall bounty on the farm this week! There are lots of pictures on the public HCF Facebook page, including a picture of a beautiful morning spent with some of the most […]
Fried Rice with Summer Squash, Tomatoes and Parmesan
Olive oil 1 medium-large sweet onion, diced or 1/2 a large onion Salt and freshly ground black pepper, plus red pepper flakes for heat if desired 3 garlic cloves, minced […]
Summer CSA Week 13
We’ve decided that our dog, Maple, might be part-cat. She doles out love and affection purely on her terms, ignoring us when she finds us inconvenient. When we wash carrots she […]
Green Shakshuka
Though it’s North African in origin, these days shakshuka is popular throughout the Middle East. It’s easy to see why: it’s simple and quick, and it works for breakfast, brunch, lunch, dinner, […]
Summer CSA Week 12
The CSA email is going out a bit early this week! No exciting animal stories this week, I’m sorry to say — but a week with no stories means it […]
Summer CSA Week Eleven
If you had been at the farm early on Wednesday you would have seen the unusual sight of a silver and black tarp-draped figure awkwardly staggering across the field towards the sweet corn. […]
Summer CSA Week Ten
I’m staring at the computer screen a bit despondently at the moment, since I had just finished the newsletter for this week and then…. I mistakenly erased it entirely. I didn’t even […]
Swiss Chard with Olives and Lemon
1 large bunch Swiss Chard 3 tablespoons extra-virgin olive oil, divided 1/4 cup quartered pitted oil-cured black olives (or capers) 1 large garlic clove, crushed 1/2 tablespoon fresh lemon juice […]
HATCHET COVE FARM 