Final Fall CSA Week
The final week of the 2016 season has arrived. It was an unusual season in many ways (i.e. the weather), and a regular season in some ways (22 weeks of […]
Celeriac Mash
Wild-looking celeriac (celery root) is a variety of celery cultivated for its large root instead of its stalks. Use it in place of celery in almost any recipe, or use […]
Pasta with Kale Pesto and Roasted Winter Squash
1 ½ pounds butternut (or other winter) squash ½ cup extra virgin olive oil, more for drizzling ¾ teaspoon kosher salt, more for squash Freshly ground black pepper 1 small […]
Fall CSA Week Five
Despite many members asking if last week was the final week of the Fall CSA, we actually still have two deliveries to go! The mild fall has meant that greens […]
Fall CSA Week Four
Despite the rain, mist and wind, we had a wonderful garlic-prepping, cider-pressing potluck at the farm this afternoon. It was our first time in eleven years that the weather forced […]
Pumpkin Dal
1 tbsp. olive oil 1 medium onion, diced 3 garlic cloves, minced 1 tbsp. fresh grated ginger 1 serrano chili pepper, seeded and minced (optional) 2 tsp. ground cumin 1 […]
Fall CSA Week Three
Feel the fall bounty! The harvest has been so plentiful that we were able to send a lot of vegetables to the food pantries this week. Thanks to the coordination […]
Overnight Daikon Radish Pickles
2 cups peeled and sliced daikon, about 1/4″ thick 1 1/2 teaspoons kosher salt 1 1/2 tablespoons rice vinegar 1/4 – 1/2 teaspoon freshly ground black pepper, adjust to taste […]
Roasted Vegetable Orzo
CSA member Jennifer Baroody recommended this recipe, and appreciates that it incorporates many CSA veggies! 1 medium delicata squash, seeded & sliced 1/3-inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified […]
HATCHET COVE FARM 