CSA Sign-up 2014!
We’re very happy to announce that the 2014 CSA Signup is now underway! We’re dreaming of warm soil, green sprouts, and baskets full of fresh produce for our members. There’s […]
Happy New Year from HCF
Happy New Year! The weather may be crazy, but we know that under this snow and sleet lie the fields, resting and readying themselves to become green again. We’ll […]
Fall CSA 2013 Final Week!
We’re at the end of another CSA season! It’s been a busy fall, and one of the highlights this past week was the Knox-Lincoln Soil and Water Conservation District’s annual […]
Japanese Turnips with Miso
1-1/2 tablespoons white miso 1-1/2 tablespoons unsalted butter, softened, divided 1-1/2 pounds small Japanese (Hakurei) turnips with greens 2/3 cup water 1 tablespoon mirin (Japanese sweet rice wine) pinch of […]
Fall CSA Week Three
Oh, these cabbages. What can I say. We usually grow varieties that are on the smaller end of the scale — we finally learned to do so after years of […]
Roasted Cabbage Rounds
1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds . Preheat oven to […]
Sautéed Jerusalem artichokes with garlic & bay leaves
1 lb Jerusalem artichokes, peeled and cut into quarter-sized chunks olive oil a few bay leaves 2 cloves garlic, finely sliced 1 splash white wine vinegar salt pepper Jerusalem artichokes […]
Fall CSA Week Two
I can’t believe that the CSA potluck at the farm was only a week ago! What a wonderful afternoon, but it feels like a year ago. Thousands upon thousands of […]
Fall CSA Week One!
I know I’ve been saying this a lot recently, but can I say just one more time that I love the fall CSA? One of the best part about fall […]
Turnip and Cabbage Slaw with Yogurt Dressing
1 fat garlic clove 1 teaspoon plus 1 pinch kosher salt, more to taste 1/2 cup plain Greek yogurt 1/4 cup extra-virgin olive oil Black pepper 1/2 head cabbage, cored […]
HATCHET COVE FARM 