Zucchini Butter Spaghetti
1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste 8 ounces (225 grams) spaghetti, cooked al dente 1 cup (235 ml) pasta water, reserved 1 1/4 […]
Tag Archives: basil
Zucchini (or Zephyr!) Ricotta Galette
For the pastry: 1 1/4 cups all-purpose flour, chilled in the freezer for 30 minutes 1/4 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into pieces and chill […]
Summer Panzanella
3 tablespoons good olive oil 1 small French bread or other good bread, cut into 1-inch cubes (~ 6 cups) 1 teaspoon kosher salt 2 large ripe tomatoes (or a […]
Pasta with Eggplant, Tomatoes, and Bread Crumbs
Salt and pepper 1/4 cup extra-virgin olive oil (use less if using meat) 2 tablespoons diced pancetta or bacon (optional) 1/2 cup coarse fresh bread crumbs 1 small-to-medium eggplant, about […]
Sweet Basil Pesto Tapenade
Sometimes by mid-August I get pesto fatigue, and so I didn’t exactly jump up and down when I was given this recipe. But then I tried it, and loved it. […]
Roasted Potatoes with Lime and Basil
I’m looking forward to trying this combination of unexpected but delicious-sounding flavors. 3/4 pound small potatoes (about 1 1/2 inches in diameter), halved 1-1/2 tablespoons extra-virgin olive oil 1/4 cup […]
Pesto Potato Salad with Green Beans
2 pounds red-skinned potatoes, quartered 1/2 pound green beans, cut into one-inch segments 1 small garlic clove, peeled big handful of basil 2 to 4 tablespoons olive oil 3 tablespoons (or […]
Summer Bread Salad with Tomatoes and Feta Cheese
1-1/2-2 cups chopped baby zucchini and/or chopped peeled cucumber 1-1/2 cups chopped tomatoes 1/2 cup crumbled feta cheese 1/4 cup sweet or green onion 1/4 cup imported olives (black or […]
Tomato and Goat Cheese Salad with Basil Vinaigrette
Shared by CSA member Kathy Osborne. She says that the basil vinaigrette does not disappoint! 1/2 cup packed fresh basil leaves, plus more for garnish 2 tablespoons olive oil 2 […]
Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing
medium-large zucchini, trimmed, halved lengthwise and/or medium-large yellow summer squash, trimmed, halved lengthwise 2-3 tablespoons olive oil 1/4 cup chopped fresh basil 1/4 cup freshly grated Parmesan cheese (about 1 […]
HATCHET COVE FARM 