HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: kale

Kale and Quinoa Salad with Ricotta Salata

September 30, 2019by Hatchet Cove Farm

Salad 1/2 cup uncooked quinoa (or 1 1/2 cups cooked) 8 ounces kale 1/2 cup slivered almonds, very well toasted and cooled 1/3 cup dried cherries, chopped a bit (or […]

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Recipes

Parmesan White Bean Soup With Hearty Greens

September 29, 2019by Hatchet Cove Farm

4 tablespoons extra-virgin olive oil 1 head garlic, halved crosswise 10 ounces Parmesan rinds, enclosed in cheesecloth or muslin 1 lemon, rind peeled into thick strips with a vegetable peeler, then halved and juiced […]

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Recipes

roasted beet and kale salad with maple candied walnuts

November 3, 2018by Hatchet Cove Farm

bunch of beets, peeled and quartered (or cut into bite sized pieces) 1 teaspoon extra virgin olive oil 1 cup walnut halves or pieces 3 tablespoons maple syrup ¼ teaspoon […]

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Recipes

Bok Choy and Kale Fried Rice With Fried Garlic

October 28, 2017by Hatchet Cove Farm

1 whole head of garlic, peeled Kosher salt 1/4 cup vegetable oil 3 cups day-old cooked jasmine or short grain rice (see note above) 2 cups chopped kale (about 4 […]

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Recipes

Green Hummus

July 29, 2017by Hatchet Cove Farm

Ingredients 2 Cups Chickpeas, Cooked 1 Cup Beet Greens or Kale, Roughly Chopped 1 Clove Garlic 2 Tbsp. Tahini Paste 2 Tbsp. Olive Oil 2 Tbsp. Water Juice of One […]

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Recipes

Pasta with Kale Pesto and Roasted Winter Squash

November 5, 2016by Hatchet Cove Farm

1 ½ pounds butternut (or other winter) squash ½ cup extra virgin olive oil, more for drizzling ¾ teaspoon kosher salt, more for squash Freshly ground black pepper 1 small […]

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Recipes

Roasted Vegetable Orzo

October 15, 2016by Hatchet Cove Farm

CSA member Jennifer Baroody recommended this recipe, and appreciates that it incorporates many CSA veggies! 1 medium delicata squash, seeded & sliced 1/3-inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified […]

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Lemon-Garlic Kale Salad

July 23, 2016by Hatchet Cove Farm

2 cups sliced almonds ⅓ cup freshly squeezed lemon juice(from 2 to 4 lemons) Kosher salt 1 ½ cups extra-virgin olive oil 4 cloves garlic, crushed with the flat side […]

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Recipes

Kale And Brussels Sprout Salad

October 10, 2015by Hatchet Cove Farm

2 tablespoons cup fresh lemon juice 1 tablespoon Dijon mustard 1/2 tablespoon minced shallot 1 very small garlic clove, finely grated dash of kosher salt plus more for seasoning Freshly ground black pepper 1 large bunches of kale center […]

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Recipes

Fried Greens Meatlessballs

July 25, 2015by Hatchet Cove Farm

Any greens—beet, turnip, kale, chard, mustard, etc.—can be used here. Even try it with a mix of the green tops from carrots and onions. This is recipe that any time […]

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Recipes

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