Pasta with Greens “Carbonara”
1 small onion, cut into ¼” slices 3 tablespoons extra virgin olive oil 1 pound washed, tender collard greens or kale ¾ teaspoon smoked paprika (pimentón), or to taste Fish […]
Tag Archives: kale
Toasted Farro Salad with Kale, Currants and Pine Nuts
3 tablespoons currants 1½ cups farro 1 pound cleaned kale, center ribs removed 6 tablespoons extra-virgin olive oil 1 medium red onion, thinly sliced 1 tablespoon thyme leaves 1 sprig […]
Kale Salad with Pecorino and Walnuts
This recipe can be made bare bones (add the raisins, walnuts and crumbs without the extra prep) or not if you’d like to get a little more depth. Both work, but the […]
Kale Waldorf Salad
4 cups packed finely chopped raw kale 1 large apple, chopped, divided 1 cup thinly sliced celery 1/2 cup walnuts, toasted and chopped, divided 1/4 cup plus 2 tablespoons raisins, […]
Eggplant Wraps
This recipe was forwarded on to us by CSA member Sarah Bodine, and she said it was amazing! It seems like the kind of recipe where you could replace many […]
Brown Rice and Raw Kale Salad with a touch of Rose Hips & Pomegranate Seeds
2 cups cooked brown rice 2 tablespoons olive oil 1 tablespoon tamari 1 teaspoon sesame oil 4 teaspoons rice vinegar 1 teaspoon maple syrup 1 and 1/2 teaspoons minced ginger […]
Massaged Kale Salad with Apricots, Avocado and Parmesan
Massaged kale… it’s all the rage. For good reason. “Want to take a raw kale salad from good to great? Use your fingers. Kale makes a delicious and healthful salad […]
Kale Pesto
This pesto is wonderful on rice, pasta, potatoes, eggs… add it to any meal! 3 cups chopped & stemmed kale 1/2 cup pine nuts , toasted (or walnuts, toasted) juice […]
Tuscan (Lacinato) Kale Caesar Slaw
1/4 cup fresh lemon juice 8 anchovy fillets packed in oil, drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/2 cup finely grated Parmesan, divided […]
Easy Peanut Kale
This was the favorite kale recipe of our 2009 apprentice Emma. It’s delicious. She found the recipe at vegweb.com. One bunch of kale (lacinato, preferably) 3 tablespoons olive oil 2 […]
HATCHET COVE FARM 