HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: leek

Cannellini Beans with Cabbage and Pasta

September 13, 2008by jazzkj Leave a comment

Salt 1/2 head cabbage, cored and chopped 1/2 pound cavatelli (or any other small pasta) 2 tablespoons extra virgin olive oil or butter 1 large or 2 medium leeks, including […]

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Quinoa with Caramelized Leeks

August 23, 2008by jazzkj Leave a comment

 This dish makes an unbeatable bed for grilled vegetables. 1-1/2 pounds leeks, trimmed until just a little green remains, rinsed carefully, and thinly sliced 3 tablespoons extra virgin olive oil […]

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Vichyssoise (cold potato and leek soup)

August 23, 2008by jazzkj Leave a comment

 2 tablespoons better or extra virgin olive oil 3 medium potatoes, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sliced into […]

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