Zucchini Tian
2 tablespoons unsalted butter 3 medium potatoes Kosher salt and freshly ground black pepper ¼ cup extra-virgin olive oil 1 large yellow onion 2 zucchini or other summer squash (about 12 ounces), washed and wiped […]
Tag Archives: potatoes
Warm Lentil and Potato Salad
2 large shallots, 1 halved, 1 finely diced (or two small onions) 4 sprigs of thyme 1 small bay leaf 1 cup dry small green lentils 1 small bay leaf […]
Herbed Summer Squash and Potato Torte
4-5 green onions, thinly sliced 1/2 cup grated Parmesan cheese 1 tablespoon all-purpose flour 1/1 tablespoon chopped fresh thyme leaves 1 teaspoon salt pinch ground black pepper 1 pound potatoes, peeled, cut into […]
Roasted Vegetables with Pecan Gremolata
Substitute whatever fall crops you have for the ones listed below. No Brussels sprouts but you’ve got potatoes? Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]
P3 Salad: Purslane, Potatoes and Pickles
Haven’t tried this yet, but I can’t wait. Sounds strange but quite possibly amazing. Make it as tart or as creamy as you like with the addition of more vinegar […]
Beet Greens (or Turnip Greens or Swiss Chard!) and Potato Hash
1 pound potatoes, cut in small dice (about 1/2 inch) 1 bunch beets, roasted, peeled and cut in small dice (about 1/2 inch) 1 generous bunch of beet greens, stemmed […]
Sautéed Beet Greens with Chickpeas and Potatoes
2 small to medium potatoes, diced into ¾-inch pieces 2 teaspoons flour (more or less) 2 Tablespoons olive oil, divided ½ medium onion, diced 1 bunch beet greens, washed and […]
Roasted Potatoes with Lime and Basil
I’m looking forward to trying this combination of unexpected but delicious-sounding flavors. 3/4 pound small potatoes (about 1 1/2 inches in diameter), halved 1-1/2 tablespoons extra-virgin olive oil 1/4 cup […]
Collard Potato Salad with Mustard Dressing
It’s great to read on epicurious.com the comments from all the CSA members, nation-wide, who go there in search of what to do with their collard greens. This recipe seemed […]
Red Potatoes with Purslane
1 lb red potatoes, preferably small ones 2 tablespoons olive oil 2 tablespoon chopped fresh rosemary, or 1 teaspoon dried 1 cup purslane leaves (and chopped up stems, too, if […]
HATCHET COVE FARM 