Roasted Vegetables with Pecan Gremolata
Substitute whatever fall crops you have for the ones listed below. No Brussels sprouts but you’ve got potatoes? Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]
Tag Archives: rutabaga
Roasted Root Vegetables with Rosemary
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
Rutabaga and Carrot Purée
If you don’t believe that people can rave about rutabaga, check out the comments on this recipe at epicurious.com. Sounds like it’ll make rutabaga fanatics out of us all. There’s […]
“You Won’t Believe These” Brown-Roasted Rutabaga Wedges
It’s true. These are awesome. 1-2 Rutabaga 1 tablespoon olive oil 1 – 2 tablespoons good balsamic vinegar Salt Heat oven to 500’. Cut ends off rutabagas and peel them. […]
HATCHET COVE FARM 