Baked Cherry Tomato Sauce
5 tablespoons olive oil 1 pound very ripe cherry tomatoes, halved 1/3 cup plain dry bread crumbs, panko works great here 1/4 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons freshly […]
Tag Archives: tomatoes
Pasta with 15-minute Burst Cherry Tomato Sauce
1 pound pasta Kosher salt 1/2 cup olive oil 2 large garlic cloves, finely chopped 3 pints cherry tomatoes 1/2 teaspoon freshly ground black pepper Pinch of sugar (probably not […]
Fried Rice with Summer Squash, Tomatoes and Parmesan
Olive oil 1 medium-large sweet onion, diced or 1/2 a large onion Salt and freshly ground black pepper, plus red pepper flakes for heat if desired 3 garlic cloves, minced […]
Best Gazpacho
INGREDIENTS About 2 pounds ripe red tomatoes, cored and roughly cut into chunks 1 long, light green pepper, cored, seeded and roughly cut into chunks 1 cucumber, about 8 inches long, […]
Slow Roasted Tomatoes
“I know what you’re going to say: ‘You want me to turn on my oven in the middle of the summer for three freakin’ hours? Are you insane?’ And all I can say is, […]
Zaalouk (Moroccan Eggplant and Tomato Dip)
1 eggplant, peeled and chopped* 3 tomatoes, peeled, seeded and chopped 2 cloves of garlic, finely chopped or pressed 1/4 cup chopped fresh cilantro and/or parsley 2 teaspoons paprika 2 teaspoons cumin 1 teaspoon […]
Fresh Tomato Salsa
So simple, so basic, so good. 2 large ripe fresh tomatoes, cored and chopped (about 1-1/2 cups) 1/4-1/2 large white onion (or shallot), chopped 1 teaspoon minced garlic, or […]
Summer Panzanella
3 tablespoons good olive oil 1 small French bread or other good bread, cut into 1-inch cubes (~ 6 cups) 1 teaspoon kosher salt 2 large ripe tomatoes (or a […]
Baked Orzo with Eggplant and Mozzarella
1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch […]
Fried Green Tomatoes
2 large, firm green tomatoes, cut crosswise into 1/2-inch slices Kosher salt and freshly ground black pepper to taste 1/2 cup finely ground cornmeal 1/2 teaspoon paprika 1 egg Vegetable […]
HATCHET COVE FARM 