Zucchini Rice Gratin
1/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer 5 tablespoons olive oil 1 1/2 pounds zucchini or other summer squash (about 3 medium), sliced 1/4-inch […]
Tag Archives: tomatoes
Tomato Frittata With Fresh Marjoram or Thyme
I just spotted this in the NYT today, and it looks sooo good… 1 1/4 pounds tomatoes 1 or 2 garlic cloves (to taste), minced or puréed Salt and freshly […]
Greek Salad with Orzo and Black-Eyed Peas
The recipe has you put it into mason jars to see the layers — cute, maybe handy for picnics, but pretty unnecessary. I just mixed it all together, and it […]
Summer Bread Salad with Tomatoes and Feta Cheese
1-1/2-2 cups chopped baby zucchini and/or chopped peeled cucumber 1-1/2 cups chopped tomatoes 1/2 cup crumbled feta cheese 1/4 cup sweet or green onion 1/4 cup imported olives (black or […]
Tomato and Goat Cheese Salad with Basil Vinaigrette
Shared by CSA member Kathy Osborne. She says that the basil vinaigrette does not disappoint! 1/2 cup packed fresh basil leaves, plus more for garnish 2 tablespoons olive oil 2 […]
Shannon’s Kohlrabi Sandwiches
Peel and slice a kohlrabi into 1/8 inch thick slices. Use as a component in a sandwich (i.e. cheese, mayo, lettuce, tomato, mustard, and kohlrabi). This is now our favorite […]
Prizewinner Green Beans with Tomatoes and Herbs
This recipe won a prize in the 2002 Food for Thought Recipe Contest in Madison, Wisconsin 2 tablespoons extra-virgin olive oil 1 clove garlic, minced about 1/4 teaspoon red pepper […]
HATCHET COVE FARM 