Winter Panzanella
This is another find on the smittenkitchen.com blog, and though it is more complicated than the usual recipes I like, it sounds too good miss out on! For the croutons: […]
This is another find on the smittenkitchen.com blog, and though it is more complicated than the usual recipes I like, it sounds too good miss out on! For the croutons: […]
A delicious-sounding recipe from CSA member Sheri Chambers! 3 small acorn squash or of equal size 1 medium onion, chopped 2 Tablespoons butter 1/3 cup bread crumbs Salt & Pepper to […]
Medium (3 lb.) butternut or other winter squash, peeled, seeded, and cut into 1/2-inch cubes (8 cups) 1 tablespoon plus 1/4 cup extra-virgin olive oil (you could also go a […]
This is a variation of a favorite recipe shared by CSA member Jean Matlack. I think that the rice and lentil mixture was originally intended to be served in the […]
1 cup sliced onion 1/2 butternut squash or 1 acorn or delicata squash, peeled, seeded, and sliced very thin 1 teaspoon chopped fresh rosemary (or sage) or 1/2 teaspoon dried […]
Thanksgiving would feel incomplete without our favorite squash soup. 1 medium chopped onion 2 small winter squash (or one large), cut in half and roasted facedown in a 350 oven […]
This recipe has been known to win over even the staunchest of winter squash haters. It’s one of our favorite fall and winter recipes. 1 butternut or acorn squash (or […]