1 pound snow peas
1/4 red bell pepper, cut into thin matchsticks
1 1/2 teaspoons sesame seeds
2 teaspoons toasted sesame oil

 Steam peas over simmering water until bright and crisp-tender, 1-2 minutes.  Cool under running cold water.  Drain well and let stand to dry.  Toss with remaining ingredients. 

– From Asparagus to Zucchini