This is one of those recipes that somehow combines a few simple ingredients into something so much more than the sum of its parts.  I get more requests for this than nearly any other recipe.  It’s just so simple, and so good.  

1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch Swiss Chard
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts

Heat oven to 400 degrees.  Brown onion and garlic in oil.  Trip and chop chard, add to pan, and cook down until wilted.  Beat eggs in a bowl; mix in cheese, salt, and chard mixture.  Pour into pie crusts; bake until knife  inserted into center comes out clean, 30-40 minutes.  Makes 2 pies.

-From Asparagus to Zucchini

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