Drizzle this over vegetables, or stir it into soups. This can also be made with parsley, basil, mint, or a combination.
2 cups loosely packed fresh cilantro leaves
1 clove garlic
3 tablespoons peanut or neutral oil, like rapeseed or corn
1 tablespoon freshly squeezed lime juice
1. Combine the cilantro with a pinch of salt, the garlic, and the oil in a food processor or blender. Process, stopping to scrape down the sides if necessary.
2. Add the lime juice and blend for a second; add a little water if necessary to thin the mixture, then purée. Taste and adjust the seasoning, then serve or cover and refrigerate for up to a couple of days.
– How to Cook Everything Vegetarian, by Mark Bittman