Stir-Fry Tatsoi with Three Peppers

Even if you only use one color of sweet peppers, it will still be delicious.  You can also use this recipe with bok choy.  Serve over rice to make a meal of it.

2 teaspoons light sesame oil
1/2 sweet red pepper, julienned
1/2 yellow pepper, julienned
1/2 orange pepper, julienned
1 teaspoon minced garlic cloves
1 teaspoon minced fresh ginger
1 bunch tatsoi, washed well, leaves left whole with 1 to 2 inches of stalk attached
Salt to taste

1. Heat a large wok or skillet over high heat.  Add oil, swirl to coat wok, and immediately add the peppers and cook for 1 minute.

2. Add garlic and ginger and cook for 30 seconds, stirring constantly.

3. Add tatsoi, mix well to coat with oil, cover, and cook for 2 minutes or until crisp-tender.  Do not overcook.

4. Season with 2 pinches of salt and serve hot.

– Greens, Glorious Greens by Johnna Albi and Catherine Walthers

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