Bubble and Squeak (in other words, Fried Potatoes and Cabbage)
The classic British dish that can be made a myriad of ways, of which this is only one basic way. Said to be named after the sound the cabbage and […]
Monthly Archives: October 2011
Fall CSA 2011 Week Two
We’ve never had a snowstorm during a CSA delivery before, but it seems like we might have our first opportunity this Sunday! For those of you who pick up in […]
Fall CSA 2011 Week One
Welcome to the start of the fall season! We’re looking forward to four weeks of extended season crops including crisp orange carrots, rutabagas you can roast to golden-brown perfection, and […]
CSA Week 18 – Final Week of the Summer CSA
It’s hard to believe that we’re at the end of another season. Some things about it were difficult (between the wet and cold spring and the wet and warm fall […]
Collard Potato Salad with Mustard Dressing
It’s great to read on epicurious.com the comments from all the CSA members, nation-wide, who go there in search of what to do with their collard greens. This recipe seemed […]
Spicy No-Mayo Coleslaw
This is my standard winter salad. I store both cabbage and carrots in plastic bags in our fridge and they stay crisp and firm for months. The bright purple of […]
CSA Week 17
I nearly forgot to write the newsletter this week, what with all preparation underway for Sunday’s fundraiser at the farm! Hopefully by the time many of you get this we […]
CSA Week 16
We have a lot to look forward to on the farm in the coming weeks, but in the meantime this extended warm and wet weather is really doing a number […]
Pan-Browned Brussels Sprouts
1/2 pound Brussels sprouts 2 large garlic cloves 1-1/2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons pine nuts Trim Brussels sprouts and halve lengthwise. Cut garlic into very […]
HATCHET COVE FARM 