Radish-Chive Tea Sandwiches with Sesame Ginger

2 tablespoons butter, room temperature
2 tablespoons minced chives, divided
1/2 tablespoon toasted sesame seeds
1/2 teaspoon grated peeled fresh ginger
1/4 teaspoon Asian sesame oil
8 1/4-inch-thick baguette slices
5 radishes, very thinly sliced

Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.

http://www.epicurious.com

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s