Summer CSA Week 16
The final week of the summer CSA is upon us! It feels like perfect timing, what with the Common Ground Fair weekend and chilly nights reminding us that fall has […]
Monthly Archives: September 2015
Roasted Apple and Tomatillo Salsa
This looks like an unusual tomatillo salsa, but considering the amazing apple year we’re having, it’s worth a try! The author says it’s great with a fresh flour tortilla and avocado. […]
Summer CSA Week 15
The second to final week of the summer CSA! It may have still felt like the height of summer last week, but the plants and the calendar are telling us […]
Zucchini, Rice and Cheese Gratin
2-1/2 pounds zucchini (or zephyr or patty pan summer squash) 2-1/2 teaspoons kosher salt (I use Diamond brand, use 1 1/2 of other brands) 1/2 cup plain, uncooked white rice […]
Bell Pepper and Goat Cheese Strata
2 tablespoons olive oil, plus additional for brushing pan 8 eggs 1 cup milk 1/4 cup grated Parmesan 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided […]
CSA Week Fourteen
Thank goodness for that lovely rain on Friday! It may be too little, too late for some of the crops, but it was definitely a welcome drink for others. We […]
Quick Zucchini or Summer Squash Sauté
When the author at Smitten Kitchen says that is her favorite side dish, regardless of how ridiculously simple it sounds, it’s a good bet! 2 tablespoons olive oil 2 tablespoons thinly […]
Feta-Stuffed Zucchini (or Zephyr or Patty Pan!)
2 zucchini, about 6 or 7 inches long. Can also use patty pan or zephyr squash. STUFFING 1 tablespoon butter 1 large shallot or small mild onion, minced 2 cloves […]
Summer CSA Week Thirteen
It’s the melon week we’ve all been waiting for! The few melons that we cracked open during harvest were delicious, but keep in mind that every melon is the fruit […]
HATCHET COVE FARM 