CSA Week 12
For better or worse, fall is in our sights. It’s in the air, in the crops (the end of high temperatures means that salad mix should be coming back soon!) […]
Monthly Archives: August 2016
Slow Roasted Tomatoes
“I know what you’re going to say: ‘You want me to turn on my oven in the middle of the summer for three freakin’ hours? Are you insane?’ And all I can say is, […]
CSA Week Eleven
This newsletter is getting out a little later than usual due to a night with the family at the Union Fair. An evening full of fried dough and blooming onions […]
Herbed Summer Squash and Potato Torte
4-5 green onions, thinly sliced 1/2 cup grated Parmesan cheese 1 tablespoon all-purpose flour 1/1 tablespoon chopped fresh thyme leaves 1 teaspoon salt pinch ground black pepper 1 pound potatoes, peeled, cut into […]
CSA Week Ten
This heat!?! Doesn’t it feel like an extra intense summer this year? It definitely takes its toll on all of us. The tomatoes are loving it, though, as are some […]
Cherry Tomato Sauce with Bow Ties
2 tablespoons extra-virgin olive oil 1 quart whole cherry tomatoes, stems removed 1 large clove garlic, minced 1/4 teaspoon sugar salt and pepper to taste 10 oz. bow tie (or […]
CSA Week Nine
Welcome to the weeks of summer eating that we wait for all year long! For the last few years we’ve started corn in the greenhouse and then transplanted each corn […]
HATCHET COVE FARM 