Shannon’s Kohlrabi Sandwiches
Peel and slice a kohlrabi into 1/8 inch thick slices. Use as a component in a sandwich (i.e. cheese, mayo, lettuce, tomato, mustard, and kohlrabi). This is now our favorite […]
Peel and slice a kohlrabi into 1/8 inch thick slices. Use as a component in a sandwich (i.e. cheese, mayo, lettuce, tomato, mustard, and kohlrabi). This is now our favorite […]
This recipe won a prize in the 2002 Food for Thought Recipe Contest in Madison, Wisconsin 2 tablespoons extra-virgin olive oil 1 clove garlic, minced about 1/4 teaspoon red pepper […]
Hello CSAers – Mark your calendars! On Saturday, October 20th, with a rain date of Saturday, October 27th, we will have our second annual cider-pressing, garlic-planting, CSA potluck! From sitting […]