Winter Panzanella
This is another find on the smittenkitchen.com blog, and though it is more complicated than the usual recipes I like, it sounds too good miss out on! For the croutons: […]
Author Archives: jazzkj
Peter’s Quick Zucchini
CSA member Peter Proeller wrote out the following recipe and comments for the newsletter: “Here is a quick way to cook zucchini as a yummy side dish, so that when […]
Curried Cauliflower Flatbread
I’m a fan of Mark Bittman, and this recipe came from his NYT series ‘The Minimalist.’ Online, the version of this recipe comes with a video. It’s delicious! 1 medium […]
Pasta with Cauliflower, Walnuts and Feta
Deb Perelman, the amazing author of smittenkitchen.com, said that leftovers from this dish made the best lunch, and that the whole wheat pasta really works (from someone who doesn’t normally […]
Caramelized Onions
Our friend Sara Hotchkiss gave us a link to this recipe. They are amazingly good, and if you can refrain from eating them immediately, they freeze great to go on […]
Tomato Frittata With Fresh Marjoram or Thyme
I just spotted this in the NYT today, and it looks sooo good… 1 1/4 pounds tomatoes 1 or 2 garlic cloves (to taste), minced or puréed Salt and freshly […]
Curried Zucchini Soup
This recipe was submitted by CSA member Corinna Cage. She says that it is delicious, and we’re looking forward to trying it! 6 tablespoons olive oil 2 lbs zucchini, trimmed […]
Napa Wasabi Slaw
I haven’t made this yet, but it looked like a simple, spicy, and tasty way to use the Napa Cabbage! 1 tablespoon wasabi paste 1 tablespoon soy sauce 1-1/2 tablespoons […]
Easy Peanut Kale
This was the favorite kale recipe of our 2009 apprentice Emma. It’s delicious. She found the recipe at vegweb.com. One bunch of kale (lacinato, preferably) 3 tablespoons olive oil 2 […]
Beans, Clams and Collards
CSA member Diane Schetky wrote in with the following recipe and comment: “We enjoyed this recipe tonight modified from Asturian Beans and Clams in Lorna Sass’s book The Pressured Cook. The […]
HATCHET COVE FARM 