April News from HCF
Hello CSA members and friends! What a time. We hope you are all hanging in there — healthy and safe and sheltered from the winds of all kinds. As you […]
Author Archives: Hatchet Cove Farm
2019 CSA Week 22
It’s the final week of the 2019 CSA! It’s always a bit of a shock to me when the final harvests arrive — at times the season feels both endless and […]
CSA Week 21
It’s the second-to-last week of the CSA! With this relatively mild weather there’s still so much food in our fields; the key is just to get our wet, cold fingers […]
CSA Week 20
We’re at Week 20 (of 22 weeks) of the CSA and there’s still so much to harvest and get out to you! Many of the late fall crops (cabbage, beets, broccoli, […]
Lemony Chicken Soup with Fennel and Dill
2 to 3 pounds bone-in, skin-on chicken legs, thighs, drumsticks or a mix Kosher salt and black pepper 6 tablespoons olive oil 1 large fennel bulb (preferably with the top on) 4 garlic cloves, thinly sliced […]
Creamy Chickpea Pasta with Spinach
Kosher salt ¼ cup olive oil 1 (14-ounce) can chickpeas, rinsed and drained 2 teaspoons finely chopped fresh rosemary, plus more for garnish ½ teaspoon Aleppo pepper, or 1/4 to 1/2 teaspoon red-pepper flakes […]
CSA Week 19
We’re entering the final month of the CSA season! It’s time to savor every last salad leaf and make plans to put by everything else! Our family has just started to put by […]
CSA Week 18
Today’s harvest lead right into a 14th birthday dinner for Eli, and by the time I sat down to write this newsletter my brain was a little more tired than […]
CSA Week 17
This week we started to fully sink into fall, with pumpkin ice cream at Dorman’s and Cylindra beets (our new favorites, cylindrical and sweet) roasting in the oven. We have […]
Kale and Quinoa Salad with Ricotta Salata
Salad 1/2 cup uncooked quinoa (or 1 1/2 cups cooked) 8 ounces kale 1/2 cup slivered almonds, very well toasted and cooled 1/3 cup dried cherries, chopped a bit (or […]
HATCHET COVE FARM 