Toasted Farro Salad with Kale, Currants and Pine Nuts
3 tablespoons currants 1½ cups farro 1 pound cleaned kale, center ribs removed 6 tablespoons extra-virgin olive oil 1 medium red onion, thinly sliced 1 tablespoon thyme leaves 1 sprig […]
Category Archives: Recipes
Hot and Sour Peanutty Noodles with Bok Choy
8 ounces whole-wheat spaghetti 2 1/4 teaspoons kosher salt, divided 1 tablespoon canola or sunflower oil 1 large shallot or red onion, sliced 1 piece (about 1 inch) ginger, peeled […]
Spicy Napa Cabbage Slaw with Cilantro Dressing
1/4 cup rice vinegar (not seasoned) 2 teaspoons sugar 1 teaspoon grated peeled ginger 2 tablespoons vegetable oil (or substitute partly with sesame oil) 1 fresh serrano or other chile, […]
Kale Salad with Pecorino and Walnuts
This recipe can be made bare bones (add the raisins, walnuts and crumbs without the extra prep) or not if you’d like to get a little more depth. Both work, but the […]
Pan-fried Broccoli Stems
Don’t compost your broccoli stalks! According to this recipe in the New York Times, “If you do this just right, the medallions will have edges that are slightly crispy with […]
Japanese Turnips with Miso
1-1/2 tablespoons white miso 1-1/2 tablespoons unsalted butter, softened, divided 1-1/2 pounds small Japanese (Hakurei) turnips with greens 2/3 cup water 1 tablespoon mirin (Japanese sweet rice wine) pinch of […]
Roasted Cabbage Rounds
1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds . Preheat oven to […]
Sautéed Jerusalem artichokes with garlic & bay leaves
1 lb Jerusalem artichokes, peeled and cut into quarter-sized chunks olive oil a few bay leaves 2 cloves garlic, finely sliced 1 splash white wine vinegar salt pepper Jerusalem artichokes […]
Turnip and Cabbage Slaw with Yogurt Dressing
1 fat garlic clove 1 teaspoon plus 1 pinch kosher salt, more to taste 1/2 cup plain Greek yogurt 1/4 cup extra-virgin olive oil Black pepper 1/2 head cabbage, cored […]
Turnip Gratin
2 tablespoons unsalted butter 1 large or two medium turnips, trimmed and peeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory (optional) 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon […]
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