Spicy Whole Roasted Cauliflower
1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon […]
Category Archives: Recipes
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts
I am yet to make this but a number of CSA members have raved about it already, so I can’t wait. 1 bunch Swiss chard 1 tablespoon butter 1 tablespoons olive oil […]
Spiced Cauliflower Soup with Yogurt
Apprentice Katie says that this was one of the best soups she has ever had! 1 tablespoon oil 1 onion, chopped 1 potato, peeled, chopped 2 garlic cloves, chopped 1/2 teaspoon […]
Summer Vegetable Galette
From the New York Times. Feel free to use any combination of cooked vegetables instead, even leftovers from the fridge. You’ll need three cups total. FOR THE DOUGH:2/3 […]
Zaalouk (Moroccan Eggplant and Tomato Dip)
1 eggplant, peeled and chopped* 3 tomatoes, peeled, seeded and chopped 2 cloves of garlic, finely chopped or pressed 1/4 cup chopped fresh cilantro and/or parsley 2 teaspoons paprika 2 teaspoons cumin 1 teaspoon […]
Zucchini-Corn Fritters
2 medium zucchini (or zephyr or patty pan summer squash), coarsely shredded Kosher salt 1 tablespoon unsalted butter 1/2 small onion, finely chopped 1 clove garlic, finely chopped 2 ears […]
Tomatillo Salsa Verde (Fresh or Roasted)
8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed (optional) 5 or 6 sprigs fresh cilantro […]
Roasted Garlic and Caramelized Onion Jam
CSA member Maria says that this recipe does a good job of recreating the famous Stonewall Kitchens version of this Jam! Yield 2-3 half pint jars 2 heads garlic, whole […]
Marinated Zucchini
5 Tablespoons extra virgin olive oil 1/2 pound small zucchini or summer squash, trimmed and halved lenghtwise Salt 1/2 clove garlic, minced 1 Tablespoon red wine vinegar Pepper A small […]
Chili-Mango Bok Choy Slaw Recipe
For the Slaw: 3 cups baby bok choy, thinly sliced 1 cup red cabbage, thinly sliced 1 cup shredded carrots 1 mango, cubed 1/2 cup cilantro, roughly chopped For the […]
HATCHET COVE FARM 