Red Potatoes with Purslane
1 lb red potatoes, preferably small ones 2 tablespoons olive oil 2 tablespoon chopped fresh rosemary, or 1 teaspoon dried 1 cup purslane leaves (and chopped up stems, too, if […]
Category Archives: Recipes
Eggplant Salad with Dill and Garlic
I found this recipe on epicurious as a Passover recipe (with matzoh instead of crackers) and it got rave reviews, even from non-eggplant fans! 1 large eggplant, peeled and cut […]
Quick Zucchini Sauté
2 tablespoons olive oil 2 tablespoons thinly sliced almonds 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline Salt and freshly […]
Pesto Potato Salad with Green Beans
2 pounds red-skinned potatoes, quartered 1/2 pound green beans, cut into one-inch segments 1 small garlic clove, peeled big handful of basil 2 to 4 tablespoons olive oil 3 tablespoons (or […]
Penne with Goat Cheese and Chard
CSA member Kathi Jones sent this recipe along. She said that it is both easy and delicious, and incorporates goat cheese if you get a cheese share. It sounds great. […]
Chocolate Beet Cake
From former CSA member Lydia Deere-MacLeod, who used to run her own CSA farm and says that this is still a favorite recipe when beets are available. 1-1/2 cups cooked, […]
Mango Slaw with Cashews and Mint
I usually don’t have newsletter recipes that call for tropical or flagrantly out-of-season ingredients, but I love the Smitten Kitchen blog, and she made this sound like the perfect culinary […]
Quinoa Wilted Spinach Salad
2 cups water 1 cup quinoa, well-rinsed 6 oz. fresh spinach, roughly chopped (I use more if I have it!) 1/2 cup dried cranberries 3 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon red wine […]
Broccoli Slaw
This recipe. SO GOOD. 2 heads of broccoli (or equivalent amount broccolini) 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped Buttermilk Dressing […]
Double Sesame Bok Choi
1 head Bok Choi 2 teaspoons light sesame, canola, or corn oil 2 teaspoons toasted (dark) sesame oil, or to taste 2 teaspoons tamari soy sauce 1 teaspoon rice vinegar 2 tablespoon toasted […]
HATCHET COVE FARM 