Bean soup with Cumin and Cilantro
2 tablespoons olive oil 1-1/2 cups chopped onion 8 garlic cloves, chopped 1/4 cup chopped jalapeños with seeds (optional) 2 cups dried beans (black or other), soaked for a couple […]
Category Archives: Recipes
Beans, Sausage and Rice
There are endless variations on the basic, satisfying theme of beans and rice. This is just one way to get started with dry beans. 2 tablespoons butter, oil or […]
Bubble and Squeak (in other words, Fried Potatoes and Cabbage)
The classic British dish that can be made a myriad of ways, of which this is only one basic way. Said to be named after the sound the cabbage and […]
Collard Potato Salad with Mustard Dressing
It’s great to read on epicurious.com the comments from all the CSA members, nation-wide, who go there in search of what to do with their collard greens. This recipe seemed […]
Spicy No-Mayo Coleslaw
This is my standard winter salad. I store both cabbage and carrots in plastic bags in our fridge and they stay crisp and firm for months. The bright purple of […]
Pan-Browned Brussels Sprouts
1/2 pound Brussels sprouts 2 large garlic cloves 1-1/2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons pine nuts Trim Brussels sprouts and halve lengthwise. Cut garlic into very […]
Lebanese Green Beans
This is our new absolute favorite way to eat green beans! This is the dish known as “Lubyi bi Zayt” in Arabic, or Green Beans in Olive Oil. Recipes vary […]
Farfalle with Beets, Beet Greens and Pine Nuts
1/3 cup pine nuts (or walnuts) 4 tablespoons extra-virgin olive oil, divided 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups) 3 garlic cloves (or garlic […]
Tuscan (Lacinato) Kale Caesar Slaw
1/4 cup fresh lemon juice 8 anchovy fillets packed in oil, drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/2 cup finely grated Parmesan, divided […]
Chilled Zucchini Soup with Purslane
2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, thinly sliced 2 garlic cloves, thinly sliced 1 teaspoon thyme leaves 1 bay leaf 4 small zucchini or […]
HATCHET COVE FARM 