Spinach (or Chard or Beet Greens) with Walnuts, Anchovies, and Raisins
1 tablespoon olive oil 3 or 4 anchovy fillets, optional 2 large cloves garlic, peeled and slivered 1/4 cup walnuts 1/4 cup raisins 1/2 to 1 lb spinach, beet greens, […]
Category Archives: Recipes
Turnip Greens
I found this recipe on epicurious.com, and the comments were full of folks raving about being able to use their CSA turnip greens and loving it! Give it a try! […]
Roasted Root Vegetables with Rosemary
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
Cabbage Salad with Apples and Walnuts
1 small savoy cabbage 1/3 cup walnuts 2 tablespoons cider vinegar 1 tablespoon lemon juice Salt and pepper ½ cup olive oil 2 tablespoons creme fraiche, heavy cream, or sour […]
Winter Panzanella
This is another find on the smittenkitchen.com blog, and though it is more complicated than the usual recipes I like, it sounds too good miss out on! For the croutons: […]
Peter’s Quick Zucchini
CSA member Peter Proeller wrote out the following recipe and comments for the newsletter: “Here is a quick way to cook zucchini as a yummy side dish, so that when […]
Curried Cauliflower Flatbread
I’m a fan of Mark Bittman, and this recipe came from his NYT series ‘The Minimalist.’ Online, the version of this recipe comes with a video. It’s delicious! 1 medium […]
Pasta with Cauliflower, Walnuts and Feta
Deb Perelman, the amazing author of smittenkitchen.com, said that leftovers from this dish made the best lunch, and that the whole wheat pasta really works (from someone who doesn’t normally […]
Caramelized Onions
Our friend Sara Hotchkiss gave us a link to this recipe. They are amazingly good, and if you can refrain from eating them immediately, they freeze great to go on […]
Tomato Frittata With Fresh Marjoram or Thyme
I just spotted this in the NYT today, and it looks sooo good… 1 1/4 pounds tomatoes 1 or 2 garlic cloves (to taste), minced or puréed Salt and freshly […]
HATCHET COVE FARM 