Curried Zucchini Soup
This recipe was submitted by CSA member Corinna Cage. She says that it is delicious, and we’re looking forward to trying it! 6 tablespoons olive oil 2 lbs zucchini, trimmed […]
Category Archives: Recipes
Napa Wasabi Slaw
I haven’t made this yet, but it looked like a simple, spicy, and tasty way to use the Napa Cabbage! 1 tablespoon wasabi paste 1 tablespoon soy sauce 1-1/2 tablespoons […]
Easy Peanut Kale
This was the favorite kale recipe of our 2009 apprentice Emma. It’s delicious. She found the recipe at vegweb.com. One bunch of kale (lacinato, preferably) 3 tablespoons olive oil 2 […]
Beans, Clams and Collards
CSA member Diane Schetky wrote in with the following recipe and comment: “We enjoyed this recipe tonight modified from Asturian Beans and Clams in Lorna Sass’s book The Pressured Cook. The […]
Greek Salad with Orzo and Black-Eyed Peas
The recipe has you put it into mason jars to see the layers — cute, maybe handy for picnics, but pretty unnecessary. I just mixed it all together, and it […]
Viennese Cucumber Salad
Cecilia’s namesake, my Austrian-raised Omi, made a cucumber salad that I have always tried to recreate. Then I found this recipe. Smitten Kitchen is an amazing food blog that has […]
Radish, Cucumber and Romaine Salad with Tahini Dressing
For tahini dressing 1/4 cup well-stirred tahini (Middle Eastern sesame paste) 1/4 cup water 2 1/2 tablespoons fresh lemon juice 2 tablespoons soy sauce 1 tablespoon mild honey 1 small […]
Cauliflower Salad with Olives and Bread Crumbs
Haven’t tried this yet, but I can’t wait! 1 medium cauliflower 1/2 small red onion, very thinly sliced 1/2 cup oil-cured or other good black olives, pitted and coarsely chopped […]
Our Favorite Balsamic Vinaigrette
This recipe seems basic but I get asked for it over and over again. Good quality olive oil and balsamic vinegar are key, and I love it emulsified in a […]
Minestrone
This is our favorite version of this soup, and perfect to make in the fall when we have lots of carrots! 2/3 cup olive oil 1-1/2 pound carrots, cut into 1/3-inch […]
HATCHET COVE FARM 