Acorn Squash in Shells
A delicious-sounding recipe from CSA member Sheri Chambers! 3 small acorn squash or of equal size 1 medium onion, chopped 2 Tablespoons butter 1/3 cup bread crumbs Salt & Pepper to […]
Category Archives: Recipes
Creamy Sunchoke Soup
2 tablespoons butter or olive oil 1 large onion, sliced (if you still have shallots, slice one in, too) 1 pound sliced sunchokes, trimmed of hard or discolored spots but […]
Sautéed Sunchokes with Sunflower Seeds
1-1/2 pound sunchokes (we gave you 2 pounds in your share this week), sliced into 1/4-inch rounds 2 tablespoons sunflower seed oil, or other high heat oil such as peanut […]
Jerusalem Artichokes!
Until this week I had always thought of Jerusalem artichokes (also known as sunchokes) as sort of a weed. I saw them growing in clumps behind old houses or in […]
Pasta with Butternut Squash and Sage Brown Butter
Medium (3 lb.) butternut or other winter squash, peeled, seeded, and cut into 1/2-inch cubes (8 cups) 1 tablespoon plus 1/4 cup extra-virgin olive oil (you could also go a […]
“Moroccan” Stew
This is a variation of a favorite recipe shared by CSA member Jean Matlack. I think that the rice and lentil mixture was originally intended to be served in the […]
Winter Squash Pizza with Rosemary
1 cup sliced onion 1/2 butternut squash or 1 acorn or delicata squash, peeled, seeded, and sliced very thin 1 teaspoon chopped fresh rosemary (or sage) or 1/2 teaspoon dried […]
Rich Summer Fennel Soup
This may look overly complicated, but the CSA members who made it last year raved about it! Bouquet Garni: 1 sprig parsley, stem only 1 bay leaf 1 sprig thyme […]
Pasta with Broccoli
About 1 pound broccoli, trimmed and cut into pieces 1/4 cup extra virgin olive oil, or more as needed 1 tablespoon chopped garlic, or more to taste 1 pound penne, […]
Traditional Basil Pesto
There are infinite versions of basil pesto. This is a simple version, but you can try it with different ratios. When I make pesto to freeze for the winter I […]
HATCHET COVE FARM 