HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Category Archives: Recipes

Barley, Kale, and Kidney Bean Stew

September 13, 2008by jazzkj

 I think this is one of the first recipes I shared with CSA members.  I freeze lots of kale in the fall so that we can enjoy this stew all […]

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Recipes

Cannellini Beans with Cabbage and Pasta

September 13, 2008by jazzkj Leave a comment

Salt 1/2 head cabbage, cored and chopped 1/2 pound cavatelli (or any other small pasta) 2 tablespoons extra virgin olive oil or butter 1 large or 2 medium leeks, including […]

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Recipes

Cabbage Stuffed with Lentils and Rice

September 13, 2008by jazzkj 1 Comment

 2 tablespoons extra virgin olive oil, plus a little for garnish 1/2 onion, chopped 2 teaspoons minced garlic 2 cups vegetable stock or water 1/2 cup brown, white, or basmati […]

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Recipes

Fresh Corn Griddlecakes

September 6, 2008by jazzkj Leave a comment

 Serve with salsa, sour cream, yogurt, or aioli, with a sliced tomato on the side  5 medium ears corn, husks and silk removed 1 large shallot, finely chopped 4 tablespoons […]

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Recipes

Eli’s favorite Zucchini and Apple Muffins

September 6, 2008by jazzkj Leave a comment

I’m usually skeptical of any recipe that doesn’t include butter or oil, but these muffins are delicious and a great way to use zukes!  1-1/2 cup white flour 1/2 cup […]

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Recipes

Edamame (fresh soybeans)

September 6, 2008by Hatchet Cove Farm

It may look like a big messy bush has arrived in your kitchen, but there’s actually a great snack hiding in there. As soon as you get them home, pluck […]

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Recipes

Oven Roasted Cherry Tomato and Broccoli Pasta

September 3, 2008by jazzkj Leave a comment

This is a recipe from CSA member Ida Berg — she says it’s “yum, yum!” 15 cherry tomatoes, 2 C. broccoli florets cut into bite size, small onion quartered, 1/4 […]

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Recipes

Zucchini Dip

September 3, 2008by jazzkj Leave a comment

CSA member Kim Gallagher brought this dip to the church picnic last week and everyone loved it — make it with your zukes, then slice up strips of all your […]

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Recipes

Sautéed Beet and Potato Hash

August 23, 2008by jazzkj Leave a comment

An easy, hearty side dish, delicious with steamed beet greens and seasoned or baked tofu  3 tablespoons vegetable oil 2 small onions, diced 4 medium red or white potatoes, grated […]

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Recipes

Quinoa with Caramelized Leeks

August 23, 2008by jazzkj Leave a comment

 This dish makes an unbeatable bed for grilled vegetables. 1-1/2 pounds leeks, trimmed until just a little green remains, rinsed carefully, and thinly sliced 3 tablespoons extra virgin olive oil […]

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Recipes

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