Barley, Kale, and Kidney Bean Stew
I think this is one of the first recipes I shared with CSA members. I freeze lots of kale in the fall so that we can enjoy this stew all […]
I think this is one of the first recipes I shared with CSA members. I freeze lots of kale in the fall so that we can enjoy this stew all […]
Salt 1/2 head cabbage, cored and chopped 1/2 pound cavatelli (or any other small pasta) 2 tablespoons extra virgin olive oil or butter 1 large or 2 medium leeks, including […]
2 tablespoons extra virgin olive oil, plus a little for garnish 1/2 onion, chopped 2 teaspoons minced garlic 2 cups vegetable stock or water 1/2 cup brown, white, or basmati […]
Serve with salsa, sour cream, yogurt, or aioli, with a sliced tomato on the side 5 medium ears corn, husks and silk removed 1 large shallot, finely chopped 4 tablespoons […]
I’m usually skeptical of any recipe that doesn’t include butter or oil, but these muffins are delicious and a great way to use zukes! 1-1/2 cup white flour 1/2 cup […]
It may look like a big messy bush has arrived in your kitchen, but there’s actually a great snack hiding in there. As soon as you get them home, pluck […]
This is a recipe from CSA member Ida Berg — she says it’s “yum, yum!” 15 cherry tomatoes, 2 C. broccoli florets cut into bite size, small onion quartered, 1/4 […]
CSA member Kim Gallagher brought this dip to the church picnic last week and everyone loved it — make it with your zukes, then slice up strips of all your […]
An easy, hearty side dish, delicious with steamed beet greens and seasoned or baked tofu 3 tablespoons vegetable oil 2 small onions, diced 4 medium red or white potatoes, grated […]
This dish makes an unbeatable bed for grilled vegetables. 1-1/2 pounds leeks, trimmed until just a little green remains, rinsed carefully, and thinly sliced 3 tablespoons extra virgin olive oil […]