Kohlrabi?!
This may not be the most familiar of vegetables, but it’s worth a try! It tastes almost like a cross between a cabbage and an apple, and if you peel it […]
Category Archives: Recipes
Everyone’s Favorite Kale…
I originally named this recipe ‘Everyone’s Favorite Kale’ because I used to think sugar was the only way to win members over to kale. Now that so many of you […]
Swiss Chard with Raisins and Pine Nuts
Great as a side dish or even inside a grilled cheese sandwich. You can make the same recipe with spinach. 2 Tbs. extra virgin olive oil, divided 1/4 cup thinly […]
How to enjoy your CSA share all year round…Freeze, Can, Dehydrate, Root Cellar, Ferment!
The below bits and pieces of info were all included on a handout we made for the Putting Food By evening at the First Universalist church. It was a great […]
Shannon’s Delicious and Simple Collard Greens
2 or 3 garlic cloves, minced extra virgin olive oil one bunch Collards 2 cups vegetable or chicken stock Rinse the collard leaves off under cold water, then fold them […]
Amanda’s Winter Squash Soup
Thanksgiving would feel incomplete without our favorite squash soup. 1 medium chopped onion 2 small winter squash (or one large), cut in half and roasted facedown in a 350 oven […]
Ziti with Winter Squash and Roasted Garlic
This recipe has been known to win over even the staunchest of winter squash haters. It’s one of our favorite fall and winter recipes. 1 butternut or acorn squash (or […]
Shannon’s Kohlrabi Sandwiches
Peel and slice a kohlrabi into 1/8 inch thick slices. Use as a component in a sandwich (i.e. cheese, mayo, lettuce, tomato, mustard, and kohlrabi). This is now our favorite […]
Prizewinner Green Beans with Tomatoes and Herbs
This recipe won a prize in the 2002 Food for Thought Recipe Contest in Madison, Wisconsin 2 tablespoons extra-virgin olive oil 1 clove garlic, minced about 1/4 teaspoon red pepper […]
HATCHET COVE FARM 