Between the intense heat and the walk-in fridge breaking down on Monday night, the weather and temperature whiplash that both farm humans and farm plants experienced last week was something unique. The […]
Welcome to the start of the 2017 HCF summer CSA! The first week of the summer CSA brings a mix of so many emotions for me: it’s part Christmas morning, […]
We’re starting the final week of the Spring Greens CSA, and it has been a good spring season for those of us who love salads and leafy things! The cool temperatures […]
You can make this with any Asian greens like tatsoi, Chinese leaf cabbage (Tokyo Bekana), pac choi, or even cabbage (though cook it longer). Try this quick and easy way […]
I’m not sure what it is in the air this spring. One of my father’s favorite saying when I was growing up was “Don’t Do Dairy!”. This past month his […]
INGREDIENTS 1 bunch radishes 1 bunch Hakurei turnips, or other mild salad turnips 3 tbsp olive oil 1 tsp kosher salt DIRECTIONS Move the rack in the oven to the […]
What a wild weather week for the poor plants – and crew! First the downpour during the CSA delivery on Sunday. Then freezing temperatures and the Monday harvest and delivery in […]
The Spring Greens CSA has finally begun! We had our first harvest today and I couldn’t stop popping leaves into my mouth instead of into the harvest basket. There’s nothing […]
We can’t wait for the start of the CSA season! As you can imagine, it’s been a busy spring on the farm. Undeterred by the cold and wet weather, we’re moving […]
It’s finally time! Member sign-up for the 2017 Hatchet Cove Farm CSA is underway! We’re really excited for the coming season. Despite the snow on the ground we’ll be starting […]
