roasted beet and kale salad with maple candied walnuts
bunch of beets, peeled and quartered (or cut into bite sized pieces) 1 teaspoon extra virgin olive oil 1 cup walnut halves or pieces 3 tablespoons maple syrup ¼ teaspoon […]
Fall CSA Week Five
Yowza! This weather! As we tumbled inside after the harvest today, we reminisced about last year’s fall, when it was so warm that we were picking “summer” crops into early November. […]
Fall Week Four
Did anyone else feel positively buffeted by the wind this week? All it took was a couple of days of working in the gusts for me to feel completely discombobulated! […]
Fall CSA Week Three
We had a bit of an adventure last Sunday, on our way back to the farm from the CSA delivery in Rockland. Joshua and I were rattling down the road […]
Fall CSA Week Two
Since the years tend to meld together in my brain, there are a few tricks I use to keep track of how long we’ve been doing things around here. I […]
Week 16 – Final Summer CSA
The end of the Summer CSA always catches me a little off guard. For sixteen weeks our farm and family life is incredibly predictable in some ways — months in […]
Baked Cherry Tomato Sauce
5 tablespoons olive oil 1 pound very ripe cherry tomatoes, halved 1/3 cup plain dry bread crumbs, panko works great here 1/4 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons freshly […]
CSA Week 13
Fall feels extremely good this year on the farm. It’s not just the deliciously cool nights and the dry air of the past three days, or that the work of […]
Summer CSA Week 12
The peach tree outside of our house is laden with fruit right now, and Maple the farm dog is obsessed. Not with the fruit, which occasionally fall on her head, […]
Summer CSA Week 11
The most dramatic moment of last week was probably on Friday, when apprentice Aleena fearlessly ventured down a ladder into a well that we’re in the process of hooking up to […]
