Week 16 – Final Summer CSA
The end of the Summer CSA always catches me a little off guard. For sixteen weeks our farm and family life is incredibly predictable in some ways — months in […]
Baked Cherry Tomato Sauce
5 tablespoons olive oil 1 pound very ripe cherry tomatoes, halved 1/3 cup plain dry bread crumbs, panko works great here 1/4 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons freshly […]
CSA Week 13
Fall feels extremely good this year on the farm. It’s not just the deliciously cool nights and the dry air of the past three days, or that the work of […]
Summer CSA Week 12
The peach tree outside of our house is laden with fruit right now, and Maple the farm dog is obsessed. Not with the fruit, which occasionally fall on her head, […]
Summer CSA Week 11
The most dramatic moment of last week was probably on Friday, when apprentice Aleena fearlessly ventured down a ladder into a well that we’re in the process of hooking up to […]
Summer Week Ten
With peak summer crops upon us, it’s a real delight to see and hear about all the amazing veggie-centric meals our members are making. Thanks for all the Instagram and Facebook […]
Miso-glazed Eggplant
I’m sure that following this recipe to the T would result in a delicious dish, but I tend to be much more flexible when making it. I skip the salting […]
Summer CSA Week Nine
We were so lucky last Wednesday — despite the humidity and heat of other days, on Wednesday we had a nice breeze and some cloud cover to assist with our huge garlic harvest. More […]
Summer CSA Week Seven
Lots of news this week! Blueberries to sign up for, garlic harvest to put on the calendar, and veggies to get excited about. Bill is doing a bit better every […]
Zucchini Parmesan Crisps
“Please don’t take any of the measurements in this recipe as the law; cooking times and required coating will vary by thickness and baking pan heaviness. You’ll want to keep […]
