Summer CSA Week Seven
Lots of news this week! Blueberries to sign up for, garlic harvest to put on the calendar, and veggies to get excited about. Bill is doing a bit better every […]
Zucchini Parmesan Crisps
“Please don’t take any of the measurements in this recipe as the law; cooking times and required coating will vary by thickness and baking pan heaviness. You’ll want to keep […]
Grilled Zucchini Ribbons with Pesto and White Beans
This is a very loose recipe. Sure, I made it with zucchini ribbons, but there’s no reason you cannot use smaller or angled slices. Sure, I grilled it but if […]
Summer CSA Week Four
Here we are, at CSA Week Four and still alive! First of all, a Farmer Bill update. Bill is scheduled for back surgery on July 16th. The surgery sounds relatively […]
Dill-Lemon Butter
If you don’t have the lemon, just do this simply with the dill and butter! It’s great tossed with any vegetables, over rice or pasta, or on grilled meat or […]
Summer CSA Week Three: Bill update and more
Hello dear CSA members, What a week. When I wrote my newsletter last Saturday I had an inkling that things with Bill’s back were going from bad to worse, but I hoped […]
Summer CSA Week Two
It’s Week Two of the Summer CSA! It was really wonderful to see so many of your happy faces at the first pickup last week. We hope that getting your share felt […]
Simple Lemon Pasta with Parmesan and Pea Shoots
Two handfuls fresh pea shoots or pea tendrils Zest of 1 large lemon 1/4 cup lemon juice 1/3 cup good-quality extra virgin olive oil 1 cup grated parmesan cheese (from […]
Summer 2018 CSA Week One
Welcome to the Summer 2018 CSA! We’re very excited to embark on our twelfth CSA season with you all. For all those of you who have been members before, we’re so glad […]
Lemon-Arugula-Parmesan Salad
The best dressing for arugula, hands down! Whether as a salad or atop a pizza, it’s so simple and fresh and good. 1 tablespoon fresh lemon juice, from one lemon 3 […]
