Zucchini Butter Spaghetti
1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste 8 ounces (225 grams) spaghetti, cooked al dente 1 cup (235 ml) pasta water, reserved 1 1/4 […]
CSA Week 22 – Final Week!
Wow. What a week. What a year. And compared to last Monday, today felt like a real gift of a final Monday harvest. T-shirts and sandals replaced last week’s insulated […]
Toasted Coconut Rice with Bok Choy and Fried Eggs
4 large eggs 3 tablespoons coconut oil (unrefined) 2 cups jasmine or other medium-grain rice, rinsed and drained Kosher salt 1 bok choy 3 cups water or mix of water/coconut milk Toasted sesame […]
CSA Week Twenty-one
Well, the big day is here. It’s not quite the end of the CSA yet – that is next week. But since nothing distracts the brain and body from pre-election anxiety like a cold […]
CSA 2020 Week Twenty
We have some good news – via some bad news – about the cauliflower heads that I keep implying might make an appearance in 2020. A groundhog (we think) has systemically munched its way up […]
CSA 2020 Week Nineteen
Guess who temporarily mis-calculated how many more weeks are in the CSA? Me! The final CSA is not the week of the election, after all – the final CSA is the week […]
CSA 2020 Week 18
I just checked the weather and it looks like we’ll have another wet Tuesday CSA pickup this week! We’ll be located in front of the church under the overhang… bring […]
Celery Leaf Pesto
It’s been a banner season for celery, and member Emily Peckham has been making and loving this following simple recipe! All the leaves from a bunch of celery (approx 3 cups packed)1/2 […]
2020 CSA Week Seventeen
It’s feeling more and more like the end of the season, but never fear, there are five more weeks of the CSA after this week! It’s easy to remember — […]
CSA 2020 Week 16
I’m feeling pretty happy about this misty day and the rainy days to (hopefully) come! I know that for most of the crops it’s a bit too late, but for […]
HATCHET COVE FARM 