CSA Week Seven
Our big Monday harvest just wrapped up, and I’m feeling so very grateful for the clouds and rain that rolled in at the end of the day. Last weekend was […]
2019 CSA Week Six
Eli has been fretting over his piglets for a couple weeks now, nervous to move Hazel and Eddie out of the barn before they were ready, and worried about the potentially poisonous […]
Scallion Pancake
This recipe pops up on the Bahner Farm Instagram page every year, and we finally made them! They’re so quick and simple, and kids love them. Batter: 1 cup flour […]
Kimchi
There are as many ways to make Kimchi as people who enjoy it, but this is a simple recipe I found on NYT Cooking. Experiment, add different ingredients, change the […]
2019 CSA Week Five
For the most part, life on the farm this year feels almost unsettlingly sustainable — no one is getting knee or back surgery (Bill in ’16, ’17 & ’18), no one […]
2019 CSA Week Four
It’s CSA Week Four! Hard to imagine that it’s July already, and barely a sweltering day yet. I don’t know if it’s the weather, but we’ve had some unusual wild creature sightings around […]
2019 CSA Week Two
It’s CSA Week Two and the gorgeous greens keep pouring in! Does anyone remember this time last year, when we were already entering a drought and the spring greens were […]
2019 CSA Week One
Welcome to the 2019 CSA! What a first harvest! The brand-new apprentices got a serious crash course in salad greens today — well over 100 lbs of spinach, lettuce and […]
Springtime CSA Update!
Hello, dear CSA members! For about two weeks now, every night I’ve said to Bill ‘I need to write the members a letter’ — and for about two weeks now […]
roasted beet and kale salad with maple candied walnuts
bunch of beets, peeled and quartered (or cut into bite sized pieces) 1 teaspoon extra virgin olive oil 1 cup walnut halves or pieces 3 tablespoons maple syrup ¼ teaspoon […]
