Zucchini Butter Spaghetti
1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste 8 ounces (225 grams) spaghetti, cooked al dente 1 cup (235 ml) pasta water, reserved 1 1/4 […]
1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste 8 ounces (225 grams) spaghetti, cooked al dente 1 cup (235 ml) pasta water, reserved 1 1/4 […]
Wow. What a week. What a year. And compared to last Monday, today felt like a real gift of a final Monday harvest. T-shirts and sandals replaced last week’s insulated […]
4 large eggs 3 tablespoons coconut oil (unrefined) 2 cups jasmine or other medium-grain rice, rinsed and drained Kosher salt 1 bok choy 3 cups water or mix of water/coconut milk Toasted sesame […]
Well, the big day is here. It’s not quite the end of the CSA yet – that is next week. But since nothing distracts the brain and body from pre-election anxiety like a cold […]
We have some good news – via some bad news – about the cauliflower heads that I keep implying might make an appearance in 2020. A groundhog (we think) has systemically munched its way up […]
Guess who temporarily mis-calculated how many more weeks are in the CSA? Me! The final CSA is not the week of the election, after all – the final CSA is the week […]
I just checked the weather and it looks like we’ll have another wet Tuesday CSA pickup this week! We’ll be located in front of the church under the overhang… bring […]
It’s been a banner season for celery, and member Emily Peckham has been making and loving this following simple recipe! All the leaves from a bunch of celery (approx 3 cups packed)1/2 […]
It’s feeling more and more like the end of the season, but never fear, there are five more weeks of the CSA after this week! It’s easy to remember — […]
I’m feeling pretty happy about this misty day and the rainy days to (hopefully) come! I know that for most of the crops it’s a bit too late, but for […]