Summer CSA Week Eleven
If you had been at the farm early on Wednesday you would have seen the unusual sight of a silver and black tarp-draped figure awkwardly staggering across the field towards the sweet corn. […]
Summer CSA Week Ten
I’m staring at the computer screen a bit despondently at the moment, since I had just finished the newsletter for this week and then…. I mistakenly erased it entirely. I didn’t even […]
Swiss Chard with Olives and Lemon
1 large bunch Swiss Chard 3 tablespoons extra-virgin olive oil, divided 1/4 cup quartered pitted oil-cured black olives (or capers) 1 large garlic clove, crushed 1/2 tablespoon fresh lemon juice […]
Pickled Dill Carrots
7 medium carrots, sliced 1/4 inch thick (or sliced into sticks) 4 sprigs dill 3/4 cup white wine vinegar 1/3 cup sugar 2-1/2 teaspoons Kosher salt 1 teaspoon dill seeds […]
Summer CSA Week Nine
As my fingers type away on the keyboard tonight, my toes are crossed under the desk in hopes that these grey skies might actually open up and give us some solid rain. […]
Green Hummus
Ingredients 2 Cups Chickpeas, Cooked 1 Cup Beet Greens or Kale, Roughly Chopped 1 Clove Garlic 2 Tbsp. Tahini Paste 2 Tbsp. Olive Oil 2 Tbsp. Water Juice of One […]
Summer CSA Week Seven
It was a hot week with lots to do on the farm but, as usual, the moments of adrenaline and excitement revolved around the farm critters. This afternoon, after a long sweaty […]
Bulgur with Swiss Chard, Chickpeas and Feta
1 cup bulgur (medium or coarse grade) Salt to taste ¼ cup extra virgin olive oil 1 pound Swiss chard, heavy stems removed, washed well 4 large garlic cloves (or […]
Summer CSA Week Six
We can taste high summer approaching when Red House Farm lets us know that it’s time to place our order for fresh, organic wild blueberries. The Red House Farm berries are expertly harvested […]
Summer CSA Week Five
It was 3 am on Friday night when Bill awakened from a deep sleep and sat bolt upright in bed. His spidey cow-sense told him that something was amiss. An unusual […]
