Carrot Salad with Tahini, Crisped Chickpeas and Salted Pistachios
Chickpeas 1 3/4 cups cooked chickpeas, or 1 15-ounce can, drained and patted dry on paper towels 1 tablespoon olive oil 1/2 teaspoon coarse sea salt 1/4 teaspoon ground cumin […]
Fall CSA Week Two
Another balmy fall week has come and gone. Next week is the final week that we have our wonderful apprentices Cara and Michael here at the farm. On Sunday they pack up […]
Pasta with 15-minute Burst Cherry Tomato Sauce
1 pound pasta Kosher salt 1/2 cup olive oil 2 large garlic cloves, finely chopped 3 pints cherry tomatoes 1/2 teaspoon freshly ground black pepper Pinch of sugar (probably not […]
Summer CSA Week 15
Last week, with our exciting porcupine-in-a-bucket incident, we hoped we had caught our primary culprit in the summer squash. Alas, the rest of his family has continued to devour all the […]
Collard-Wrapped Bean Burritos
8 large collard green leaves (about 10 ounces) Kosher salt 1/3 cup sour cream 1/4 cup packed cilantro leaves 1 tablespoon chopped pickled jalapeno (optional) 1 teaspoon pickled jalapeno brine […]
Summer CSA Week 14
So much fall bounty on the farm this week! There are lots of pictures on the public HCF Facebook page, including a picture of a beautiful morning spent with some of the most […]
Fried Rice with Summer Squash, Tomatoes and Parmesan
Olive oil 1 medium-large sweet onion, diced or 1/2 a large onion Salt and freshly ground black pepper, plus red pepper flakes for heat if desired 3 garlic cloves, minced […]
Summer CSA Week 13
We’ve decided that our dog, Maple, might be part-cat. She doles out love and affection purely on her terms, ignoring us when she finds us inconvenient. When we wash carrots she […]
Green Shakshuka
Though it’s North African in origin, these days shakshuka is popular throughout the Middle East. It’s easy to see why: it’s simple and quick, and it works for breakfast, brunch, lunch, dinner, […]
Summer CSA Week 12
The CSA email is going out a bit early this week! No exciting animal stories this week, I’m sorry to say — but a week with no stories means it […]
