Pickled Dill Carrots
7 medium carrots, sliced 1/4 inch thick (or sliced into sticks) 4 sprigs dill 3/4 cup white wine vinegar 1/3 cup sugar 2-1/2 teaspoons Kosher salt 1 teaspoon dill seeds […]
Summer CSA Week Nine
As my fingers type away on the keyboard tonight, my toes are crossed under the desk in hopes that these grey skies might actually open up and give us some solid rain. […]
Green Hummus
Ingredients 2 Cups Chickpeas, Cooked 1 Cup Beet Greens or Kale, Roughly Chopped 1 Clove Garlic 2 Tbsp. Tahini Paste 2 Tbsp. Olive Oil 2 Tbsp. Water Juice of One […]
Summer CSA Week Seven
It was a hot week with lots to do on the farm but, as usual, the moments of adrenaline and excitement revolved around the farm critters. This afternoon, after a long sweaty […]
Bulgur with Swiss Chard, Chickpeas and Feta
1 cup bulgur (medium or coarse grade) Salt to taste ¼ cup extra virgin olive oil 1 pound Swiss chard, heavy stems removed, washed well 4 large garlic cloves (or […]
Summer CSA Week Six
We can taste high summer approaching when Red House Farm lets us know that it’s time to place our order for fresh, organic wild blueberries. The Red House Farm berries are expertly harvested […]
Summer CSA Week Five
It was 3 am on Friday night when Bill awakened from a deep sleep and sat bolt upright in bed. His spidey cow-sense told him that something was amiss. An unusual […]
Summer CSA Week Four
Another busy, busy farm week has come and gone. We’re starting to enter the season of intense weeding — otherwise known as July — and the crew is bringing their […]
ORZO WITH GARBANZO BEANS, GOAT CHEESE, AND OREGANO
1-1/2 cups orzo (about 9 ounces) 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 can (or 15 oz cooked) garbanzo beans (chickpeas), rinsed, drained […]
News and Recipes from the Farm: Summer CSA Week Three
For those of you who were concerned for our sanity after hearing about the complexities of life on the farm in the last newsletter, you’ll be happy to hear that […]
HATCHET COVE FARM 