Slow Roasted Tomatoes
“I know what you’re going to say: ‘You want me to turn on my oven in the middle of the summer for three freakin’ hours? Are you insane?’ And all I can say is, […]
CSA Week Eleven
This newsletter is getting out a little later than usual due to a night with the family at the Union Fair. An evening full of fried dough and blooming onions […]
Herbed Summer Squash and Potato Torte
4-5 green onions, thinly sliced 1/2 cup grated Parmesan cheese 1 tablespoon all-purpose flour 1/1 tablespoon chopped fresh thyme leaves 1 teaspoon salt pinch ground black pepper 1 pound potatoes, peeled, cut into […]
CSA Week Ten
This heat!?! Doesn’t it feel like an extra intense summer this year? It definitely takes its toll on all of us. The tomatoes are loving it, though, as are some […]
Cherry Tomato Sauce with Bow Ties
2 tablespoons extra-virgin olive oil 1 quart whole cherry tomatoes, stems removed 1 large clove garlic, minced 1/4 teaspoon sugar salt and pepper to taste 10 oz. bow tie (or […]
CSA Week Nine
Welcome to the weeks of summer eating that we wait for all year long! For the last few years we’ve started corn in the greenhouse and then transplanted each corn […]
CSA Week 8
It certainly was a scorcher of a week, but despite the heat and humidity we had a very successful garlic harvest on Wednesday. CSA members from toddlers on up came […]
Takeout-style sesame noodles with cucumber
3/4 pound dried rice noodles (wide, flat rice noodles (often sold as rice “sticks” typically used for pad Thai, or 1/8-inch thick Chinese egg noodles) 2 tablespoons toasted sesame oil, […]
CSA Week Seven
Sometimes I think we have the nosiest cows in the world. As I sit here trying to type this newsletter, I can barely hear myself think because Cookie is bellowing […]
Lemon-Garlic Kale Salad
2 cups sliced almonds ⅓ cup freshly squeezed lemon juice(from 2 to 4 lemons) Kosher salt 1 ½ cups extra-virgin olive oil 4 cloves garlic, crushed with the flat side […]
HATCHET COVE FARM 