2 tablespoons cup fresh lemon juice 1 tablespoon Dijon mustard 1/2 tablespoon minced shallot 1 very small garlic clove, finely grated dash of kosher salt plus more for seasoning Freshly ground black pepper 1 large bunches of kale center […]
The fall CSA has arrived! It’s gratifying to have so many of you back for this final six weeks of harvest goodness, as well to welcome a few new members […]
2 cups water 1 cup (updated) semi-pearled farro 1/2 large onion 2 cloves garlic 9 ounces grape or cherry tomatoes 1 1/4 teaspoons kosher or coarse sea salt Up to […]
1 pound cooked beets (roasted, ideally), peeled and quartered 1/4 cup walnuts, toasted and roughly chopped 2 tablespoons lemon juice 1/2 tablespoon tahini 1/2 teaspoon ground cumin 1 garlic clove 1 tablespoon olive oil 1/2 teaspoon salt Place […]
The final week of the summer CSA is upon us! It feels like perfect timing, what with the Common Ground Fair weekend and chilly nights reminding us that fall has […]
This looks like an unusual tomatillo salsa, but considering the amazing apple year we’re having, it’s worth a try! The author says it’s great with a fresh flour tortilla and avocado. […]
The second to final week of the summer CSA! It may have still felt like the height of summer last week, but the plants and the calendar are telling us […]
2-1/2 pounds zucchini (or zephyr or patty pan summer squash) 2-1/2 teaspoons kosher salt (I use Diamond brand, use 1 1/2 of other brands) 1/2 cup plain, uncooked white rice […]
2 tablespoons olive oil, plus additional for brushing pan 8 eggs 1 cup milk 1/4 cup grated Parmesan 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided […]
Thank goodness for that lovely rain on Friday! It may be too little, too late for some of the crops, but it was definitely a welcome drink for others. We […]
HATCHET COVE FARM 