Quick Zucchini or Summer Squash Sauté
When the author at Smitten Kitchen says that is her favorite side dish, regardless of how ridiculously simple it sounds, it’s a good bet! 2 tablespoons olive oil 2 tablespoons thinly […]
When the author at Smitten Kitchen says that is her favorite side dish, regardless of how ridiculously simple it sounds, it’s a good bet! 2 tablespoons olive oil 2 tablespoons thinly […]
2 zucchini, about 6 or 7 inches long. Can also use patty pan or zephyr squash. STUFFING 1 tablespoon butter 1 large shallot or small mild onion, minced 2 cloves […]
It’s the melon week we’ve all been waiting for! The few melons that we cracked open during harvest were delicious, but keep in mind that every melon is the fruit […]
This week is the start of the alien invasion. You may get them in your share this week or next, but kohlrabi and patty pan summer squash both bear a […]
Purslane provides more omega-3 fatty acids than any other leafy vegetable. With its lemony stems and a strangely sturdy texture, this cultivated golden purslane is a rare treat! one bunch purslane a […]
The intense heat of early last week already feels like a distant memory, but I want to give credit to our crew before too much time has passed. We have […]
Thank goodness for that rain! It was enough to make an impact on the crops, and even though we’ll still be feeling the effects of the overall dry summer for […]
We’re glad that all the vacationers out there have had weeks full of sunny weather. But as for the farmers… we need some serious rain! All the thunderstorms of the […]
We usually end the harvest on Saturday with relief and excitement, but in the heat today we sort of limped over the finish line! We had quite a week, and […]
This summer we’ve learned about something amazing taking place in Nepal: in the southwest corner of Deng Province, near India, there is a non-governmental organization called Sisterhome (or Didighar, in […]