Summer CSA Week Seven
What a delicious week. When CJ appeared out of the greenhouse one morning, her shirt covered in cherry tomato juice and clutching her full belly, we knew it was time […]
What a delicious week. When CJ appeared out of the greenhouse one morning, her shirt covered in cherry tomato juice and clutching her full belly, we knew it was time […]
Any greens—beet, turnip, kale, chard, mustard, etc.—can be used here. Even try it with a mix of the green tops from carrots and onions. This is recipe that any time […]
So much to tell you about this week that it’s going into bullets! The five-week flower CSA starts next week! If you pick up at UUR (Sundays) or PBMC (Tuesdays) […]
July is here with a vengeance! We often tell new apprentices that July is the hardest month: so much weeding, so much harvesting, everything feels behind on the farm and […]
Big bunch rainbow chard, stalks only, leaves reserved for another use Unsalted butter Kosher salt ⅔ cup Parmigiano Reggiano, freshly grated Preheat the oven to 400 degrees F. Cut the […]
This week we began to harvest one of our favorite annual treats: garlic scapes. Garlic scapes are the flower spike of the garlic plant. We planted the garlic cloves last […]
Kosher salt 1 tablespoon olive oil 1/2 small onion, finely chopped 2 medium garlic cloves, finely chopped (or substitute garlic scapes) Freshly ground black pepper Large bunch beet greens, washed, ribs […]
We’ve rarely had a spring broccoli harvest as bountiful as this year! While Gailon is definitely my new favorite in the broccoli family, traditional broccoli will always hold a spot […]
You can use a food processor with a grating attachment to grate cheese, potato, and onion in that order (no need to clean in between). Prepare the filling while the […]
It’s been a great week on the farm. We’re really getting caught up on work so far this year; solely focusing on the CSA is allowing us the time, the […]