HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Summer CSA Week Seven

July 25, 2015by Hatchet Cove Farm

What a delicious week. When CJ appeared out of the greenhouse one morning, her shirt covered in cherry tomato juice and clutching her full belly, we knew it was time […]

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Newsletter

Fried Greens Meatlessballs

July 25, 2015by Hatchet Cove Farm

Any greens—beet, turnip, kale, chard, mustard, etc.—can be used here. Even try it with a mix of the green tops from carrots and onions. This is recipe that any time […]

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Recipes

Flowers & Berries & Garlic: Summer CSA Week Six

July 18, 2015by Hatchet Cove Farm

So much to tell you about this week that it’s going into bullets! The five-week flower CSA starts next week! If you pick up at UUR (Sundays) or PBMC (Tuesdays) […]

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Newsletter

Summer CSA Week Five

July 11, 2015by Hatchet Cove Farm

July is here with a vengeance!  We often tell new apprentices that July is the hardest month: so much weeding, so much harvesting, everything feels behind on the farm and […]

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Newsletter

Swiss Chard Stalks Gratinéed with Parmesan Cheese

July 11, 2015by Hatchet Cove Farm

Big bunch rainbow chard, stalks only, leaves reserved for another use Unsalted butter Kosher salt ⅔ cup Parmigiano Reggiano, freshly grated Preheat the oven to 400 degrees F. Cut the […]

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Recipes

News and Recipes From the Farm: Summer CSA Week Four

July 4, 2015by Hatchet Cove Farm Leave a comment

This week we began to harvest one of our favorite annual treats: garlic scapes. Garlic scapes are the flower spike of the garlic plant. We planted the garlic cloves last […]

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Newsletter

Beet Greens and Feta Pasta

July 4, 2015by Hatchet Cove Farm Leave a comment

Kosher salt 1 tablespoon olive oil 1/2 small onion, finely chopped 2 medium garlic cloves, finely chopped (or substitute garlic scapes) Freshly ground black pepper Large bunch beet greens, washed, ribs […]

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Recipes

Summer CSA Week Three

June 28, 2015by Hatchet Cove Farm

We’ve rarely had a spring broccoli harvest as bountiful as this year! While Gailon is definitely my new favorite in the broccoli family, traditional broccoli will always hold a spot […]

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Newsletter

Cauliflower Cheese Pie with Grated Potato Crust

June 24, 2015by Hatchet Cove Farm

You can use a food processor with a grating attachment to grate cheese, potato, and onion in that order (no need to clean in between).  Prepare the filling while the […]

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Recipes

News and Recipes from the Farm – Summer CSA Week Two

June 20, 2015by Hatchet Cove Farm Leave a comment

It’s been a great week on the farm.  We’re really getting caught up on work so far this year; solely focusing on the CSA is allowing us the time, the […]

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Newsletter

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arugula basil beet greens beets bell pepper bok choy broccoli brussels sprouts cabbage canning carrots cauliflower celeriac celery cherry tomatoes cider cilantro collard greens corn cucumber daikon radish dill dry beans edamame eggplant fennel fingerling freezing garlic green beans green pepper hot peppers jerusalem artichoke kale kohlrabi leek mesclun mix mustard greens Napa Cabbage new potatoes onion oregano parsley peas pea shoots potatoes pumpkin purslane radish rosemary rutabaga scallions shallots shishito pepper snow peas spinach sugar snap peas summer summer squash sunchoke sweet potato swiss chard tatsoi thyme tomatillo tomatoes turnips winter squash zucchini

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