2015 Summer CSA Week One
It’s here! Summer CSA Week One! We’re loving the start of this season on the farm so far. We have a wonderful crew of apprentices; we are really enjoying growing […]
Spring CSA Week Four
The final week of our first ever Spring Greens CSA has arrived! We’re excited to start the summer CSA next week—the summer share still feels like the heart of the […]
Thai Lettuce (or Red Giant!) Wraps
Apprentice Katie made a version of these wraps last summer. She said that Red Giant mustard leaves were a great lettuce substitute to create a fresh wrap that had just the right spicy […]
Summer CSA Update and New Add-On Shares
The Summer CSA will be starting in a couple of weeks! It has been a busy spring on the farm: the new Spring CSA, a new milking parlor, apprentices arriving […]
Spring Greens CSA Week Three
With the full summer crew now on the farm we were able to accomplish so much this week! We transplanted everything from sweet corn to tomatoes. We weeded, mulched, laid […]
Spring Greens CSA Week Two
May is flying by fast. Our first full week went great with Sayni and Sobha Ram, our new apprentices from Nepal (click here to see a picture of them). On […]
Scallion and Cheese Bread
Simple. Good. Ingredients 1 pound sourdough, French or Italian bread 4 scallions, cut into rings 6 tablespoons unsalted butter, softened 4 tablespoons grated Parmesan cheese Preparation Preheat broiler. Cut bread in […]
Spring Greens CSA Week One
Welcome to the first ever Spring Greens CSA! It may be our twelfth season farming, but 2015 is shaping up to be a season of Hatchet Cove Farm Firsts. The […]
Spinach and Chickpeas
Spinach and beans is one of my favorite flavor combinations. Last week I happily existed for three days on a lima bean, onion, spinach and feta concoction. As for the below […]
Radish Salsa
This is my favorite salsa to make in the spring. Tomato salsa may still be months in our future, but this radish salsa brings bright color and spicy taste to our table […]
HATCHET COVE FARM 