CSA Week Thirteen
Are you all able to keep up with your veggies? ‘Cause here come some more! It’s the time of year for the bounty to roll in. We had a massive […]
Spiced Cauliflower Soup with Yogurt
Apprentice Katie says that this was one of the best soups she has ever had! 1 tablespoon oil 1 onion, chopped 1 potato, peeled, chopped 2 garlic cloves, chopped 1/2 teaspoon […]
CSA Week Twelve
The newsletter is going out early this week because, wonder of wonders, we’re going away for Labor Day weekend! Our wonderful crew is holding down the farm while Bill, I […]
Summer Vegetable Galette
From the New York Times. Feel free to use any combination of cooked vegetables instead, even leftovers from the fridge. You’ll need three cups total. FOR THE DOUGH:2/3 […]
CSA Week Eleven
Upon eating his first Husk Cherry, one apprentice remarked ‘they’re like sour gummy bears from the garden!’ We all agree that they’re one of the most candy-like things from the […]
Zaalouk (Moroccan Eggplant and Tomato Dip)
1 eggplant, peeled and chopped* 3 tomatoes, peeled, seeded and chopped 2 cloves of garlic, finely chopped or pressed 1/4 cup chopped fresh cilantro and/or parsley 2 teaspoons paprika 2 teaspoons cumin 1 teaspoon […]
CSA Week Ten
Once a week we have a big farm dinner with our crew and other farm volunteers. Sometimes it’s just eight of us, sometimes it’s eighteen. We’re lucky to have a […]
Zucchini-Corn Fritters
2 medium zucchini (or zephyr or patty pan summer squash), coarsely shredded Kosher salt 1 tablespoon unsalted butter 1/2 small onion, finely chopped 1 clove garlic, finely chopped 2 ears […]
Tomatillo Salsa Verde (Fresh or Roasted)
8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed (optional) 5 or 6 sprigs fresh cilantro […]
CSA Week Nine
Summer veggies arrived with a bang this week! Sweet corn, eggplant, tomatoes, giant Ailsa Craig onions, baby beets… it was a great harvest today, and we can’t wait to share […]
HATCHET COVE FARM 