For salad: 1 medium butternut squash (or other winter squash) peeled, seeded, and cut into 1 1/2-inch pieces 1 medium garlic clove, minced or pressed 1/2 teaspoons ground allspice (optional) […]
Great on steamed veggies, chicken and fish. 1 cup plain yogurt, drained for 1 hour in a strainer 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 1/4 […]
The squash harvest is in! These plants were young transplants during the cold, rainy start of summer, and they never truly recovered from that stressful beginning. But we’re happy to […]
1 spaghetti squash 1/2 stick (4 tablespoons) unsalted butter, cut into pieces 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 3/4 teaspoon salt […]
The most important thing about the CSA to me is that we’re able to feed such a wide segment of Mid-coast families healthy, organic food. One thing that makes the […]
So simple, so basic, so good. 2 large ripe fresh tomatoes, cored and chopped (about 1-1/2 cups) 1/4-1/2 large white onion (or shallot), chopped 1 teaspoon minced garlic, or […]
Woah! Saturday was a tremendous harvest. We usually try to give the apprentices a half-day on Saturday, but Patrick and Ben polished and sorted tomatoes with me all the way […]
4 cups packed finely chopped raw kale 1 large apple, chopped, divided 1 cup thinly sliced celery 1/2 cup walnuts, toasted and chopped, divided 1/4 cup plus 2 tablespoons raisins, […]
Our friend John from Sparkplug Farm on Vinalhaven called tonight. He asked if we wanted to go in on a bulk order with him. When I asked what for, he […]
This is far more involved than most of the recipes I use, but it sounds so incredibly good I couldn’t resist… For the pastry: 1 1/4 cups all-purpose flour 1/4 […]
HATCHET COVE FARM 