5 ounces soft fresh goat cheese 3 teaspoons grated orange peel 4 tablespoons olive oil 3 tablespoons orange juice 1 onions , sliced into 1/4-inch-thick rounds diagonal slices sourdough baguette […]
Tomorrow we plant the first of your veggies! We’ll seed tens of thousands of onions, shallots and scallions into shallow trays filled with soil. These trays will go on top […]
Right in the nick of time for the big blizzard, the first sign of spring has arrived. As of today, the online 2013 CSA sign-up is open and ready for […]
Good hot and cold! 2 Tbs Olive Oil 1 bu collards, stems removed and leaves cut into 1″ pieces 1/2 cut water and more if needed zest and juice of […]
Time to fill up the freezer! Our two pigs and a cow will be heading off to the butcher in the coming week. These critters were raised on a healthy […]
HATCHET COVE FARM 