CSA Week Seventeen
It’s hard to believe, but this is the second-to-last week of the summer CSA! In the beginning of the season, eighteen weeks feels like an endless stretch into the future. […]
Sweet Potato Fries
One large (or a couple small) sweet potato(es) Coarse salt Freshly ground black pepper Olive Oil Set the oven to 450 degrees. Wash your potato and dry it off very, very […]
CSA Week 16
As always, a busy week on the farm. We poured concrete in the barn on Friday, for an improved surface to milk the cows on. No more sliding on plywood […]
Fried Green Tomatoes
2 large, firm green tomatoes, cut crosswise into 1/2-inch slices Kosher salt and freshly ground black pepper to taste 1/2 cup finely ground cornmeal 1/2 teaspoon paprika 1 egg Vegetable […]
CSA Newsletter Week 15
We had a full, good week on the farm. Friends visiting from out of town were a huge help on the farm (they even cleaned our kitchen!) and we all […]
Broccoli Parmesan Fritters
1 small-to-medium fresh broccoli (3 cups chopped) 1 large egg 1/2 cup all-purpose flour 1/3 cup finely grated parmesan cheese 1 small clove garlic, minced 1/2 teaspoon Kosher salt, plus […]
Mac and Cheese with Chard
6 tablespoons butter, divided 1 cup chopped onion 2 garlic cloves, minced 1/4 cup flour 3 cups milk 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely […]
CSA Week Fourteen
We’re seriously excited about the CSA delivery this week! I think that the last time we were able to share melons with the CSA was in 2006, when we had […]
Arugula Pesto
Use on roasted veggies, potatoes, sandwiches or on pizza (it’s amazing on pizza!!), or mix with cream cheese to make a creamy spread. . 2 cups packed fresh arugula leaves, […]
Mushroom & Zucchini/Zehpyr Quesadillas with Cilantro Pesto
Cilantro Pesto (you can also use this pesto on pizza, sandwiches, potatoes…) 1 c. cilantro leaves, packed 1/4 c. walnuts zest from 1 lime 2 tbsp. olive oil 1 large […]
HATCHET COVE FARM 