Final Week of the Fall CSA
It’s hard to believe that in two weeks our family will be in New York City, celebrating Thanksgiving with our extended family. We’re so connected to our land, to our […]
Fall CSA Week Three
Thank you to all who came and enjoyed a marvelous meal with us at In Good Company on Thursday night. The generosity of Melody Wolfertz of In Good Company and […]
Roasted Vegetables with Pecan Gremolata
Substitute whatever fall crops you have for the ones listed below. No Brussels sprouts but you’ve got potatoes? Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]
Fall CSA Week 2
Another gorgeous farm potluck day has come and gone. This afternoon we split apart a cart’s worth of garlic bulbs. Next week, they’ll get planted. From the pulled pork sandwiches […]
Eli’s Beloved Beets
I love this recipe especially because it turned Eli (seven-years-old at the time) into a beet lover. At that time it was a minor miracle to find a vegetable that […]
Fall CSA 2012 – Week One!
This morning during the harvest, it seemed like the skies reserved the strongest downpours for whenever the crew headed out of the wash shed and into the field. Even with […]
Massaged Kale Salad with Apricots, Avocado and Parmesan
Massaged kale… it’s all the rage. For good reason. “Want to take a raw kale salad from good to great? Use your fingers. Kale makes a delicious and healthful salad […]
Cream of Jerusalem Artichoke Soup
2 Tbsp butter 2 teaspoon chopped garlic 1/3 cup chopped onion 1 pound Jerusalem artichokes (washed, sliced 1/4-inch thick) 2 cups chicken stock 1 cup cream salt and pepper 1 […]
Final Week of 2012 Summer CSA – Week Eighteen
It’s here! The final week of the summer CSA. We hope you’ve had as good a time enjoying your veggies as we’ve had providing them for you! This farm wouldn’t […]
Fusilli with Collards, Bacon and Garlic
1 bunch collards, coarse stems discarded and the leaves washed well, rolled up, and chopped fine. 1/4 pound sliced bacon, cut into 1/2-inch pieces 4 large garlic cloves, chopped fine […]
HATCHET COVE FARM 