Pesto Potato Salad with Green Beans
2 pounds red-skinned potatoes, quartered 1/2 pound green beans, cut into one-inch segments 1 small garlic clove, peeled big handful of basil 2 to 4 tablespoons olive oil 3 tablespoons (or […]
CSA Week Six
So many things to look forward to in the next few weeks! That is, assuming this heat breaks and we get some rain. It was a sweaty week for everyone […]
Penne with Goat Cheese and Chard
CSA member Kathi Jones sent this recipe along. She said that it is both easy and delicious, and incorporates goat cheese if you get a cheese share. It sounds great. […]
CSA Week Five: New Potatoes!
Today was an exciting harvest day on the farm. First-of-the-season harvests of carrots, beets, basil, green cabbage and new potatoes! Boil the potatoes and toss them with a little salt, […]
Chocolate Beet Cake
From former CSA member Lydia Deere-MacLeod, who used to run her own CSA farm and says that this is still a favorite recipe when beets are available. 1-1/2 cups cooked, […]
CSA Week 4
Our Saturday harvest day began in the rain and fog and ended with one of the more glorious days of the season. And to top it off, between the veggies […]
Mango Slaw with Cashews and Mint
I usually don’t have newsletter recipes that call for tropical or flagrantly out-of-season ingredients, but I love the Smitten Kitchen blog, and she made this sound like the perfect culinary […]
CSA Newsletter – Scapes!
I think that every year a few more CSA members learn to love garlic scapes. I don’t know how you could resist them for long. Scapes are gorgeous, they’re incredibly […]
Quinoa Wilted Spinach Salad
2 cups water 1 cup quinoa, well-rinsed 6 oz. fresh spinach, roughly chopped (I use more if I have it!) 1/2 cup dried cranberries 3 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon red wine […]
Week Two: Greens!
Although the last few days have felt like a return to our cold, wet spring, we know that summer is out there somewhere, hiding underneath the clouds. Many of the […]
HATCHET COVE FARM 