Blight is back—but, for now, tomatoes are here!
Remember Late Blight? The wretched tomato and potato disease that caused the Irish Potato Famine a hundred and fifty years ago, also decimated crops in the Northeast last summer. We […]
Remember Late Blight? The wretched tomato and potato disease that caused the Irish Potato Famine a hundred and fifty years ago, also decimated crops in the Northeast last summer. We […]
The recipe has you put it into mason jars to see the layers — cute, maybe handy for picnics, but pretty unnecessary. I just mixed it all together, and it […]
Cecilia’s namesake, my Austrian-raised Omi, made a cucumber salad that I have always tried to recreate. Then I found this recipe. Smitten Kitchen is an amazing food blog that has […]
A new ‘small’ hoophouse is underway at the farm. Some of you may remember the “port-a-hoopies” that we built last summer. They were a bit of an experiment, and an […]
For tahini dressing 1/4 cup well-stirred tahini (Middle Eastern sesame paste) 1/4 cup water 2 1/2 tablespoons fresh lemon juice 2 tablespoons soy sauce 1 tablespoon mild honey 1 small […]
It has been a toasty week for all of us, but full of exciting new things on the farm: new potatoes, new beets, new baby birds in the nest in […]
This year reminds us that when conditions are ideal for bountiful vegetables, they are also ideal for bountiful weeds! But weeding future crops is just as important as any current […]
Garlic scapes, the flower spike of the garlic plant, are an eagerly awaited annual treat on the farm. We cut the flower off so that the garlic plant will put […]
The beautiful range of weather continued this week, with a direct impact on the veggies in your share. It thrills us to be able to give things other than greens […]
Haven’t tried this yet, but I can’t wait! 1 medium cauliflower 1/2 small red onion, very thinly sliced 1/2 cup oil-cured or other good black olives, pitted and coarsely chopped […]