CSA Week 12
We know that you’ve been enjoying a lot of traditional summer veggies in your share this year: tomatoes, zucchini, green beans, etc. So every once and a while we try […]
Tomato Frittata With Fresh Marjoram or Thyme
I just spotted this in the NYT today, and it looks sooo good… 1 1/4 pounds tomatoes 1 or 2 garlic cloves (to taste), minced or puréed Salt and freshly […]
Curried Zucchini Soup
This recipe was submitted by CSA member Corinna Cage. She says that it is delicious, and we’re looking forward to trying it! 6 tablespoons olive oil 2 lbs zucchini, trimmed […]
CSA Week 11: Swimming in Veggies!
Come to your CSA pickup bearing an extra bag, or get ready to haul away a super full one! We’ve got some special treats this week, including sweet corn, which […]
Napa Wasabi Slaw
I haven’t made this yet, but it looked like a simple, spicy, and tasty way to use the Napa Cabbage! 1 tablespoon wasabi paste 1 tablespoon soy sauce 1-1/2 tablespoons […]
CSA Week 10
Hatchet Cove Farm is now the proud home of not one, but two family cows! We brought Sugar the Jersey cow and the yet-to-be-named baby Dexter home on Saturday afternoon. […]
Easy Peanut Kale
This was the favorite kale recipe of our 2009 apprentice Emma. It’s delicious. She found the recipe at vegweb.com. One bunch of kale (lacinato, preferably) 3 tablespoons olive oil 2 […]
CSA Week 9: Summer Feasts and Dairy Dreams
As I write this letter on Saturday afternoon, through the window I can hear Bill hammering away in the barn. He’s fixing the floor of the barn for our new […]
CSA Week 8: The Great Garlic Harvest
We had a busy week on the farm, what with the garlic harvest on top of our regular farmwork. We harvested close to 3,000 bulbs of garlic, which are now […]
Beans, Clams and Collards
CSA member Diane Schetky wrote in with the following recipe and comment: “We enjoyed this recipe tonight modified from Asturian Beans and Clams in Lorna Sass’s book The Pressured Cook. The […]
HATCHET COVE FARM 