Final Week of the 2010 Summer CSA!
It has been an amazing season for us, and hopefully for you, too. We’re so grateful for the weather, our apprentices, our members, our families, our health… all crucial to […]
CSA Week 17: Squashfest
We brought in an amazing winter squash harvest this week. Three extremely full pickup loads of Acorn, Delicata, Butternut Squash, and Pumpkins and decorative gourds were spread on the floor […]
CSA Week 16
Last week was a pretty fun week at the farm. Emma leaves for New York soon, so we took some time this week to do some unusual (for us!) activities […]
Peter’s Quick Zucchini
CSA member Peter Proeller wrote out the following recipe and comments for the newsletter: “Here is a quick way to cook zucchini as a yummy side dish, so that when […]
Curried Cauliflower Flatbread
I’m a fan of Mark Bittman, and this recipe came from his NYT series ‘The Minimalist.’ Online, the version of this recipe comes with a video. It’s delicious! 1 medium […]
CSA Week 15
Fall really feels like it’s here this week. The apprentices have been harvesting beans and digging potatoes like mad, and the fall tradition of MOFGA’s Common Ground Fair is coming […]
Pasta with Cauliflower, Walnuts and Feta
Deb Perelman, the amazing author of smittenkitchen.com, said that leftovers from this dish made the best lunch, and that the whole wheat pasta really works (from someone who doesn’t normally […]
CSA Week 14
A short note from the farm this week, as we’re off in Boston for a wedding weekend. Pictures of Eli in his tuxedo will be available soon, for all those […]
CSA Week 13: Cucumbers and Cummerbunds
It’s a big week coming up for the Hatchet Cove Farm family. Eli will begin kindergarten this Tuesday, and we’re all gearing up for a family wedding next weekend in […]
Caramelized Onions
Our friend Sara Hotchkiss gave us a link to this recipe. They are amazingly good, and if you can refrain from eating them immediately, they freeze great to go on […]
HATCHET COVE FARM 