Finally summer
We hope that all those of you who wanted greens and berries have your freezers and pantries well stocked by now! It has been a very busy week at the […]
Late blight reaches the farm
We tend to stay upbeat about the challenges we face on the farm. But this year it’s important to share some of the unusual obstacles of the season. Late blight, […]
Ooodles of Garlic
Thanks to the work of many of you at the garlic planting party last October, we had an amazing garlic harvest this past Wednesday. We harvested and laid out to […]
Quick Kimchi
A mild, quick version of the traditional fermented Korean pickle. 1/2 head savoy or napa cabbage 1 tsp. salt 3 scallions 1/2 tsp grated ginger 1 tablespoons toasted sesame seeds […]
Carrots and Cauliflower!
It is a real pleasure to be harvesting the carrots we planted back in April. Despite the rain, the voles who like to munch carrots at every chance, and the […]
New potatoes and a taste of basil
The first of the potatoes were dug this week and are so delicious that the wait was worth it. Just-dug new potatoes are a tender, buttery treat after a winter […]
How to Freeze Greens: kale, chard, collards & spinach
Overwhelmed by ever-arriving bunching greens? Put them by for winter! These instructions work for spinach, kale, collards, & swiss chard. It’s the same basic routine for other veggies, too, but […]
Summer Squash and Herbed Ricotta Pizza
1 medium summer squash (zucchini or zephyr squash, for example) 2 tablespoons olive oil (divided) Salt and fresh-ground black pepper 2 cups sliced onions 1 garlic clove, minced 1/2 cup […]
Dreaming of cows and blueberries…
We just finished one of our first sunny harvest days in recent memory, and it felt just wonderful! We hope that the fields will continue to dry out this week […]
Caramelized Onion Sauce with Greens
Recommended by CSA members Josie & Kevin Johnson— it calls for spinach, but they say that kale, arugula, & swiss chard all are tasty substitutions ½ c. olive oil 4 […]
HATCHET COVE FARM 