HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Dill-Lemon Butter

June 30, 2018by Hatchet Cove Farm

If you don’t have the lemon, just do this simply with the dill and butter! It’s great tossed with any vegetables, over rice or pasta, or on grilled meat or […]

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Recipes

Summer CSA Week Three: Bill update and more

June 23, 2018by Hatchet Cove Farm

Hello dear CSA members,  What a week. When I wrote my newsletter last Saturday I had an inkling that things with Bill’s back were going from bad to worse, but I hoped […]

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Newsletter

Summer CSA Week Two

June 16, 2018by Hatchet Cove Farm

It’s Week Two of the Summer CSA! It was really wonderful to see so many of your happy faces at the first pickup last week. We hope that getting your share felt […]

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Newsletter

Simple Lemon Pasta with Parmesan and Pea Shoots

June 16, 2018by Hatchet Cove Farm

Two handfuls fresh pea shoots or pea tendrils Zest of 1 large lemon 1/4 cup lemon juice 1/3 cup good-quality extra virgin olive oil 1 cup grated parmesan cheese (from […]

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Recipes

Summer 2018 CSA Week One

June 9, 2018by Hatchet Cove Farm

Welcome to the Summer 2018 CSA! We’re very excited to embark on our twelfth CSA season with you all. For all those of you who have been members before, we’re so glad […]

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Newsletter

Lemon-Arugula-Parmesan Salad

June 9, 2018by Hatchet Cove Farm

The best dressing for arugula, hands down! Whether as a salad or atop a pizza, it’s so simple and fresh and good. 1 tablespoon fresh lemon juice, from one lemon 3 […]

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Recipes

Stir-Fry Chicken (or Tofu) and Bok Choy

June 9, 2018by Hatchet Cove Farm

2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 ½ tablespoons sesame oil 2 teaspoons light brown sugar ¾ pound boneless chicken thighs, cut into 1/2-inch strips (or use tofu instead) 2 tablespoons finely chopped ginger 2 cloves garlic, finely chopped 3 tablespoons peanut […]

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Recipes

Spring CSA Week Four

June 3, 2018by Hatchet Cove Farm

It was another week of gorgeous weather for sailing, but not so much for vegetables! The blue skies are beautiful, but the plants are suffering. As extremes of weather become […]

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Newsletter

Spring CSA Week Three

May 26, 2018by Hatchet Cove Farm

The farm crew is full-up! Our final long-term 2018 crew members arrived this week. Marya is from Vermont and grew up on an organic farm, and Cedar is from Kansas […]

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Newsletter

Spring CSA Week Two

May 19, 2018by Hatchet Cove Farm

What a gorgeous week! It was a relatively smooth first CSA week overall with our quick-learning crew. There was one moment of panic on Friday when we thought that our young bull, Logan, had […]

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arugula basil beet greens beets bell pepper bok choy broccoli brussels sprouts cabbage canning carrots cauliflower celeriac celery cherry tomatoes cider cilantro collard greens corn cucumber daikon radish dill dry beans edamame eggplant fennel fingerling freezing garlic green beans green pepper hot peppers jerusalem artichoke kale kohlrabi leek mesclun mix mustard greens Napa Cabbage new potatoes onion oregano parsley peas pea shoots potatoes pumpkin purslane radish rosemary rutabaga scallions shallots shishito pepper snow peas spinach sugar snap peas summer summer squash sunchoke sweet potato swiss chard tatsoi thyme tomatillo tomatoes turnips winter squash zucchini

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